Kulinarisches Wissen auf Reisen
This essay investigates the interplay of the senses as brought to the fore in travelogues, while describing local food that travellers consumed in ‘contact zones’. I argue that the travellers’ bodies served as a filter in the knowledge production. Such culinary knowledge, produced during travels to...
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| Format: | Article |
| Language: | deu |
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StudienVerlag
2022-11-01
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| Series: | Österreichische Zeitschrift für Geschichtswissenschaften |
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| Online Access: | https://journals.univie.ac.at/index.php/oezg/article/view/7634 |