OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN
Fish is a perishable food product, so as to be able to maintain the required quality processing. Processing of roasting fish traditionally done by the fishermen and their families in the region Tambakrejo Village Tanjung Mas Semarang. Roasting fish done by grilled over coconut shell charcoal produce...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Negeri Semarang
2014-02-01
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| Series: | Rekayasa |
| Subjects: | |
| Online Access: | http://journal.unnes.ac.id/nju/index.php/rekayasa/article/view/5581 |
| _version_ | 1818776267472764928 |
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| author | Nana Kariada Tri Martuti Rosidah Rosidah Danang Dwi Saputro |
| author_facet | Nana Kariada Tri Martuti Rosidah Rosidah Danang Dwi Saputro |
| author_sort | Nana Kariada Tri Martuti |
| collection | DOAJ |
| description | Fish is a perishable food product, so as to be able to maintain the required quality processing. Processing of roasting fish traditionally done by the fishermen and their families in the region Tambakrejo Village Tanjung Mas Semarang. Roasting fish done by grilled over coconut shell charcoal produces less hygienic products. In addition, the resulting smoke spread into the surrounding environment so that the impact on the health of the toaster and the surrounding community. Traditional way of production capacity of 1.5 Kg of fish once baked, so if grilling fish in large numbers takes a long time. Roasting fish with oven roasted made from galvanized plate is advantageous alternative fish processing and environmentally friendly. Oven roast made in the multilevel system (3 level) where each level can accommodate fish from 2 to 2.5 kg of fish slices. |
| first_indexed | 2024-12-18T11:10:13Z |
| format | Article |
| id | doaj.art-61f820017b8743059146e832def78ef4 |
| institution | Directory Open Access Journal |
| issn | 0216-6631 2527-6964 |
| language | English |
| last_indexed | 2024-12-18T11:10:13Z |
| publishDate | 2014-02-01 |
| publisher | Universitas Negeri Semarang |
| record_format | Article |
| series | Rekayasa |
| spelling | doaj.art-61f820017b8743059146e832def78ef42022-12-21T21:10:01ZengUniversitas Negeri SemarangRekayasa0216-66312527-69642014-02-0112119OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGANNana Kariada Tri Martuti0Rosidah Rosidah1Danang Dwi Saputro2Universitas Negeri SemarangUniversitas Negeri SemarangUniversitas Negeri SemarangFish is a perishable food product, so as to be able to maintain the required quality processing. Processing of roasting fish traditionally done by the fishermen and their families in the region Tambakrejo Village Tanjung Mas Semarang. Roasting fish done by grilled over coconut shell charcoal produces less hygienic products. In addition, the resulting smoke spread into the surrounding environment so that the impact on the health of the toaster and the surrounding community. Traditional way of production capacity of 1.5 Kg of fish once baked, so if grilling fish in large numbers takes a long time. Roasting fish with oven roasted made from galvanized plate is advantageous alternative fish processing and environmentally friendly. Oven roast made in the multilevel system (3 level) where each level can accommodate fish from 2 to 2.5 kg of fish slices.http://journal.unnes.ac.id/nju/index.php/rekayasa/article/view/5581Grilled fish, Oven galvanized, Environmentally friendly |
| spellingShingle | Nana Kariada Tri Martuti Rosidah Rosidah Danang Dwi Saputro OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN Rekayasa Grilled fish, Oven galvanized, Environmentally friendly |
| title | OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN |
| title_full | OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN |
| title_fullStr | OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN |
| title_full_unstemmed | OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN |
| title_short | OVEN PANGGANG SEBAGAI SOLUSI PENGOLAHAN IKAN HIGIENIS DAN RAMAH LINGKUNGAN |
| title_sort | oven panggang sebagai solusi pengolahan ikan higienis dan ramah lingkungan |
| topic | Grilled fish, Oven galvanized, Environmentally friendly |
| url | http://journal.unnes.ac.id/nju/index.php/rekayasa/article/view/5581 |
| work_keys_str_mv | AT nanakariadatrimartuti ovenpanggangsebagaisolusipengolahanikanhigienisdanramahlingkungan AT rosidahrosidah ovenpanggangsebagaisolusipengolahanikanhigienisdanramahlingkungan AT danangdwisaputro ovenpanggangsebagaisolusipengolahanikanhigienisdanramahlingkungan |