Pengembangan oven dengan kontrol elektronik untuk peningkatan kapasitas dan kualitas produksi kue bolu

Pengembangan oven dengan kontrol elektronik untuk peningkatan kapasitas dan kualitas produksi kue bolu

Community service with SME Sakinah Bakery is carried out to increase the production capacity and quality. Sakinah Bakery produces sponge cake and pastries that are very popular within the community and spread across 500 vendor shops in Malang City and Regency. Consumer demands has not been fully ful...

Full description

Bibliographic Details
Main Authors: Muladi Muladi, Yuni Rahmawati, I Made Wirawan, Samsul Hidayat, Fachur Rozy Dwi Septian, Fiqhy Isrofil
Format: Article
Language:Indonesian
Published: Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Islam Malang 2021-07-01
Series:Jurnal Inovasi Hasil Pengabdian Masyarakat
Subjects:
oven
control
electronic
biscuit
capacity
quality
Online Access:http://riset.unisma.ac.id/index.php/jipemas/article/view/9166

Similar Items

Similar Items