Effects of Elevated Temperature and Salicylic Acid on Heat Shock Response and Growth of Potato Microplants

Effects of Elevated Temperature and Salicylic Acid on Heat Shock Response and Growth of Potato Microplants

Potato is a globally important, highly heat-susceptible crop species. We investigated the effects of prolonged exposure to elevated temperatures and exogenous salicylic acid (SA) on microplant growth and heat-shock response (HSR) in three unrelated potato genotypes/cultivars. Long-term exposure to 2...

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Bibliographic Details
Main Authors:	Jelena Rudić, Danijel Pantelić, Jasmina Oljača, Ivana Momčilović
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Horticulturae
Subjects:	potato micropropagation heat stress HSP HSF salicylic acid
Online Access:	https://www.mdpi.com/2311-7524/8/5/372

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