De Once a Lonche. Sobre palabras y costumbres en el Perú del s. XIX

De Once a Lonche. Sobre palabras y costumbres en el Perú del s. XIX

El texto estudia el uso de palabras en el Perú del siglo XIX que se refieren a las comidas, comparándolas con las designaciones francesas y haciendo un estudio diacrónico de este pequeño campo léxico.

Bibliographic Details
Main Author:	José Luis Rivarola
Format:	Article
Language:	Spanish
Published:	Academia Peruana de la Lengua (APL) 2006-12-01
Series:	Boletín de la Academia Peruana de la Lengua
Subjects:	Desayuno almuerzo once merienda lonche comida
Online Access:	http://revistas.apl.org.pe/index.php/boletinapl/article/view/266

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