Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults
The aim of this study was to develop a database to identify dietary amino acid intake levels, and to determine whether any amino acid groups were independently correlated with skeletal muscle mass index (SMI). We used data from the Korea National Health and Nutrition Examination Survey 2008–2011, an...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
|
| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/12/4/1043 |
| _version_ | 1797570965919498240 |
|---|---|
| author | Minjeong Chae Hyoungsu Park Kyong Park |
| author_facet | Minjeong Chae Hyoungsu Park Kyong Park |
| author_sort | Minjeong Chae |
| collection | DOAJ |
| description | The aim of this study was to develop a database to identify dietary amino acid intake levels, and to determine whether any amino acid groups were independently correlated with skeletal muscle mass index (SMI). We used data from the Korea National Health and Nutrition Examination Survey 2008–2011, and a total of 3292 participants aged 50–64 years were included in the analysis. Dietary data were obtained using the 24 h recall method. Data regarding dietary amino acid intake was assessed using the computer-aided nutritional analysis program 4.0 published by the Korean Nutrition Society. Multivariate linear regression analysis was used to identify independent correlates of SMI. The major food group that contributed the highest essential amino acid intake was grain and grain products (histidine 25.5%, isoleucine 43.9%, leucine 44.2%, methionine 31.0%, phenylalanine 44.8%, tryptophan 26.4%, and valine 50.8%). Higher SMI was independently associated with sex (men), lower age and body mass index, higher levels of physical activity, and a higher intake of energy and branched-chain amino acids. These results are expected to be used as a basis for developing dietary amino acid intake guidelines for Koreans. |
| first_indexed | 2024-03-10T20:33:53Z |
| format | Article |
| id | doaj.art-6211f5f9ff1f466ba62b59dbe32fb1c9 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T20:33:53Z |
| publishDate | 2020-04-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-6211f5f9ff1f466ba62b59dbe32fb1c92023-11-19T21:12:11ZengMDPI AGNutrients2072-66432020-04-01124104310.3390/nu12041043Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean AdultsMinjeong Chae0Hyoungsu Park1Kyong Park2Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38541, KoreaHealth & Nutrition R&D Group, Maeil Dairies Co., Ltd, Pyeongtaek, Gyeonggi 17714, KoreaDepartment of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk 38541, KoreaThe aim of this study was to develop a database to identify dietary amino acid intake levels, and to determine whether any amino acid groups were independently correlated with skeletal muscle mass index (SMI). We used data from the Korea National Health and Nutrition Examination Survey 2008–2011, and a total of 3292 participants aged 50–64 years were included in the analysis. Dietary data were obtained using the 24 h recall method. Data regarding dietary amino acid intake was assessed using the computer-aided nutritional analysis program 4.0 published by the Korean Nutrition Society. Multivariate linear regression analysis was used to identify independent correlates of SMI. The major food group that contributed the highest essential amino acid intake was grain and grain products (histidine 25.5%, isoleucine 43.9%, leucine 44.2%, methionine 31.0%, phenylalanine 44.8%, tryptophan 26.4%, and valine 50.8%). Higher SMI was independently associated with sex (men), lower age and body mass index, higher levels of physical activity, and a higher intake of energy and branched-chain amino acids. These results are expected to be used as a basis for developing dietary amino acid intake guidelines for Koreans.https://www.mdpi.com/2072-6643/12/4/1043amino aciddietary intakeskeletal muscle mass |
| spellingShingle | Minjeong Chae Hyoungsu Park Kyong Park Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults Nutrients amino acid dietary intake skeletal muscle mass |
| title | Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults |
| title_full | Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults |
| title_fullStr | Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults |
| title_full_unstemmed | Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults |
| title_short | Estimation of Dietary Amino Acid Intake and Independent Correlates of Skeletal Muscle Mass Index among Korean Adults |
| title_sort | estimation of dietary amino acid intake and independent correlates of skeletal muscle mass index among korean adults |
| topic | amino acid dietary intake skeletal muscle mass |
| url | https://www.mdpi.com/2072-6643/12/4/1043 |
| work_keys_str_mv | AT minjeongchae estimationofdietaryaminoacidintakeandindependentcorrelatesofskeletalmusclemassindexamongkoreanadults AT hyoungsupark estimationofdietaryaminoacidintakeandindependentcorrelatesofskeletalmusclemassindexamongkoreanadults AT kyongpark estimationofdietaryaminoacidintakeandindependentcorrelatesofskeletalmusclemassindexamongkoreanadults |