Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid
Avocado seeds starch was investigated after the modification with lactic acid using thermogravimetry and differential thermal analysis, differential scanning calorimetry, X-ray powder diffraction and scanning electron microscopy. After the modification, there was a decrease in the thermal stability...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Academy of Sciences of Moldova, Institute of Chemistry
2017-12-01
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| Series: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| Subjects: | |
| Online Access: |
http://cjm.asm.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2017.438-Schnitzler.pdf
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| author | Camila Delinski Bet Lucas Henrique Waiga Cristina Soltovski de Oliveira Luiz Gustavo Lacerda Egon Schnitzler |
| author_facet | Camila Delinski Bet Lucas Henrique Waiga Cristina Soltovski de Oliveira Luiz Gustavo Lacerda Egon Schnitzler |
| author_sort | Camila Delinski Bet |
| collection | DOAJ |
| description | Avocado seeds starch was investigated after the modification with lactic acid using thermogravimetry and differential thermal analysis, differential scanning calorimetry, X-ray powder diffraction and scanning electron microscopy. After the modification, there was a decrease in the thermal stability of the starch, also the parameters measured by differential scanning calorimetry showed lower values. There was no difference in the morphology of the granules, which presented an oval and rounded shape. |
| first_indexed | 2024-12-22T06:03:55Z |
| format | Article |
| id | doaj.art-621e360aa8dd4df78fd2be6adf798a71 |
| institution | Directory Open Access Journal |
| issn | 1857-1727 2345-1688 |
| language | English |
| last_indexed | 2024-12-22T06:03:55Z |
| publishDate | 2017-12-01 |
| publisher | Academy of Sciences of Moldova, Institute of Chemistry |
| record_format | Article |
| series | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
| spelling | doaj.art-621e360aa8dd4df78fd2be6adf798a712022-12-21T18:36:29ZengAcademy of Sciences of Moldova, Institute of ChemistryChemistry Journal of Moldova: General, Industrial and Ecological Chemistry1857-17272345-16882017-12-01122131810.19261/cjm.2017.438438Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic AcidCamila Delinski Bet0Lucas Henrique Waiga1Cristina Soltovski de Oliveira2Luiz Gustavo Lacerda3Egon Schnitzler4 State University of Ponta Grossa, 4748, Carlos Cavalcanti Av., Ponta Grossa 84030-900, Brazil State University of Ponta Grossa, 4748, Carlos Cavalcanti Av., Ponta Grossa 84030-900, Brazil State University of Ponta Grossa, 4748, Carlos Cavalcanti Av., Ponta Grossa 84030-900, Brazil State University of Ponta Grossa, 4748, Carlos Cavalcanti Av., Ponta Grossa 84030-900, Brazil State University of Ponta Grossa, 4748, Carlos Cavalcanti Av., Ponta Grossa 84030-900, Brazil Avocado seeds starch was investigated after the modification with lactic acid using thermogravimetry and differential thermal analysis, differential scanning calorimetry, X-ray powder diffraction and scanning electron microscopy. After the modification, there was a decrease in the thermal stability of the starch, also the parameters measured by differential scanning calorimetry showed lower values. There was no difference in the morphology of the granules, which presented an oval and rounded shape. http://cjm.asm.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2017.438-Schnitzler.pdf avocado starchlactic acidmodificationthermal analysis |
| spellingShingle | Camila Delinski Bet Lucas Henrique Waiga Cristina Soltovski de Oliveira Luiz Gustavo Lacerda Egon Schnitzler Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry avocado starch lactic acid modification thermal analysis |
| title | Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid |
| title_full | Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid |
| title_fullStr | Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid |
| title_full_unstemmed | Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid |
| title_short | Morphological and Thermoanalytical Study of Modified Avocado Seeds Starch with Lactic Acid |
| title_sort | morphological and thermoanalytical study of modified avocado seeds starch with lactic acid |
| topic | avocado starch lactic acid modification thermal analysis |
| url |
http://cjm.asm.md/sites/default/files/article_files/ChemJMold_10.19261cjm.2017.438-Schnitzler.pdf
|
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