Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship

Extraction of Diterpene-Phytochemicals in Raw and Roasted Coffee Beans and Beverage Preparations and Their Relationship

Cafestol and kahweol are expressive furane-diterpenoids from the lipid fraction of coffee beans with relevant pharmacological properties for human health. Due to their thermolability, they suffer degradation during roasting, whose products are poorly studied regarding their identity and content in t...

Full description

Bibliographic Details
Main Authors: Fábio Junior Moreira Novaes, Maria Alice Esteves da Silva, Diana Cardoso Silva, Francisco Radler de Aquino Neto, Claudia Moraes Rezende
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Plants
Subjects:
<i>Coffea arabica</i>
phytochemistry
bioactive compounds
GC-MS
commercial applications
Online Access:https://www.mdpi.com/2223-7747/12/8/1580

Similar Items

Similar Items