Improvement in Quality of Wine by Blending White and Coloured Grapes

Improvement in Quality of Wine by Blending White and Coloured Grapes

Blending of juices from four white grape varieties viz., Thompson Seedless, Chenin Blanc, Sauvignon Blanc and Italia with three coloured varieties, viz., Shiraz, Ruby Red and Bangalore Blue, was done in 2:1 and 3:1 ratios to assess the effect of blending on wine quality. White varieties blended wit...

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Bibliographic Details
Main Authors: Veena Joshi, S Amarender Reddy, Vinod Kumar, B Srinivas Rao
Format: Article
Language:English
Published: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2013-06-01
Series:Journal of Horticultural Sciences
Subjects:
Grape
Coloured Varieties
White Varieties
Wine
Blending
Online Access:https://jhs.iihr.res.in/index.php/jhs/article/view/341

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