Utilization of banana puree fermented by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 for the manufacture of synbiotic ice cream
In this study, manufacturing synbiotic ice cream is containing fermented banana puree by Lactobacillus acidophilus LA5 and Bifidobacterium (Bif) lactis BB12 and probiotic ice cream containing fermented skim milk by the same bacteria under the same conditions. The Viability of probiotic starters, pH...
Main Authors: | Abdullah Ismaeel Awad, Amer Hussein Hamdan Alzobaay |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Diyala
2023-06-01
|
Series: | مجلة ديالى للعلوم الزراعية |
Subjects: | |
Online Access: | https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/6344 |
Similar Items
-
Benefits of fermented synbiotic soymilk containing Lactobacillus acidophilus, Bifidobacterium lactis, and inulin towards lead toxicity alleviation
by: Maryamsadat Riasatian, et al.
Published: (2023-06-01) -
Study the possibility of symbiotic ice cream production using sugar beet fiber and bifidobacterium bifidum BB-12
by: Elham Mahdian, et al.
Published: (2014-08-01) -
Proof-of-concept trial of the combination of lactitol with Bifidobacterium bifidum and Lactobacillus acidophilus for the eradication of intestinal OXA-48-producing Enterobacteriaceae
by: Juan Carlos Ramos-Ramos, et al.
Published: (2020-04-01) -
The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and sensorial and physicochemical properties of synbiotic yogurt
by: Elmira Vanaki, et al.
Published: (2024-03-01) -
Fructans with Varying Degree of Polymerization Enhance the Selective Growth of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12 in the Human Gut Microbiome In Vitro
by: Pieter Van den Abbeele, et al.
Published: (2021-01-01)