Pretreatment in Vortex Layer Apparatus Boosts Dark Fermentative Hydrogen Production from Cheese Whey

Pretreatment in Vortex Layer Apparatus Boosts Dark Fermentative Hydrogen Production from Cheese Whey

Dark fermentation (DF) is a promising process for mitigating environmental pollution and producing “green” H<sub>2</sub>. However, wider implementation and scaling of this technology is hampered by insufficient process efficiency. In this work, for the first time, the effect of innovativ...

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Bibliographic Details
Main Authors:	Elza R. Mikheeva, Inna V. Katraeva, Andrey A. Kovalev, Polina D. Biryuchkova, Elena A. Zhuravleva, Anastasia V. Vishnyakova, Yuriy V. Litti
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Fermentation
Subjects:	biohydrogen vortex layer apparatus pretreatment cheese whey biochemical hydrogen potential dark fermentation
Online Access:	https://www.mdpi.com/2311-5637/8/12/674

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