Rotten Hazelnuts Prediction via Simulation Modeling—A Case Study on the Turkish Hazelnut Sector

Rotten Hazelnuts Prediction via Simulation Modeling—A Case Study on the Turkish Hazelnut Sector

The quality defects of hazelnut fruits comprise changes in morphology and taste, and their intensity mainly depends on seasonal environmental conditions. The strongest off-flavor of hazelnuts is known as rotten defect, whose candidate causal agents are a complex of fungal pathogens, with Diaporthe a...

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Bibliographic Details
Main Authors: Taynara Valeriano, Kim Fischer, Fabrizio Ginaldi, Laura Giustarini, Giuseppe Castello, Simone Bregaglio
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Plant Science
Subjects:
simulation model
decision support system
rotten hazelnut
sensitivity analysis
automatic calibration
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.766493/full

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