Detection of arecoline by simple high-performance thin-layer chromatographic method in Indian nontobacco pan masala

Chewing the habit of blended pan masala containing areca nut with or without tobacco is a common practice in the Indian subcontinent. Arecoline, a pyridine alkaloid presence in areca nut alarmed for oral carcinogenesis and strictly prohibited in the western world. However, in India using blended pan...

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Main Authors: Anjan Adhikari, Alok Kumar Hazra, Tapas Kumar Sur
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2015-01-01
Series:Journal of Advanced Pharmaceutical Technology & Research
Subjects:
Online Access:http://www.japtr.org/article.asp?issn=2231-4040;year=2015;volume=6;issue=4;spage=195;epage=199;aulast=Adhikari
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author Anjan Adhikari
Alok Kumar Hazra
Tapas Kumar Sur
author_facet Anjan Adhikari
Alok Kumar Hazra
Tapas Kumar Sur
author_sort Anjan Adhikari
collection DOAJ
description Chewing the habit of blended pan masala containing areca nut with or without tobacco is a common practice in the Indian subcontinent. Arecoline, a pyridine alkaloid presence in areca nut alarmed for oral carcinogenesis and strictly prohibited in the western world. However, in India using blended pan masala is very popular among young and old individuals. In this context, we aimed to detect arecoline in Indian blended nontobacco pan masala sold in Kolkata using a simple densitometric high-performance thin-layer chromatographic (HPTLC) method and for alarming their use in common people. Eleven popularly Indian blended nontobacco pan masala were collected from the territory of Kolkata and isolated arecoline, following solvent extraction method derived for pyridine alkaloid. The quantitative analysis of arecoline was measured using automated software-based HPTLC instruments and validated the method according to International Conference on Harmonization guidelines. Arecoline was detected in all 11 blended nontobacco pan masala samples in a range of minimum 130 to maximum 415 μg/g dry samples. Arecoline is hazardous carcinogenic compound, so the use of Indian blended nontobacco pan masala should be restricted. Further, the method was found suitable for routine quantitative analysis of arecoline in areca nut containing substances.
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spelling doaj.art-62365ace03ca4af18616db642d652d592022-12-21T21:46:46ZengWolters Kluwer Medknow PublicationsJournal of Advanced Pharmaceutical Technology & Research2231-40400976-20942015-01-016419519910.4103/2231-4040.165022Detection of arecoline by simple high-performance thin-layer chromatographic method in Indian nontobacco pan masalaAnjan AdhikariAlok Kumar HazraTapas Kumar SurChewing the habit of blended pan masala containing areca nut with or without tobacco is a common practice in the Indian subcontinent. Arecoline, a pyridine alkaloid presence in areca nut alarmed for oral carcinogenesis and strictly prohibited in the western world. However, in India using blended pan masala is very popular among young and old individuals. In this context, we aimed to detect arecoline in Indian blended nontobacco pan masala sold in Kolkata using a simple densitometric high-performance thin-layer chromatographic (HPTLC) method and for alarming their use in common people. Eleven popularly Indian blended nontobacco pan masala were collected from the territory of Kolkata and isolated arecoline, following solvent extraction method derived for pyridine alkaloid. The quantitative analysis of arecoline was measured using automated software-based HPTLC instruments and validated the method according to International Conference on Harmonization guidelines. Arecoline was detected in all 11 blended nontobacco pan masala samples in a range of minimum 130 to maximum 415 μg/g dry samples. Arecoline is hazardous carcinogenic compound, so the use of Indian blended nontobacco pan masala should be restricted. Further, the method was found suitable for routine quantitative analysis of arecoline in areca nut containing substances.http://www.japtr.org/article.asp?issn=2231-4040;year=2015;volume=6;issue=4;spage=195;epage=199;aulast=AdhikariAlkaloidareca nutarecolinehigh-performance thin-layer chromatographicpan masala
spellingShingle Anjan Adhikari
Alok Kumar Hazra
Tapas Kumar Sur
Detection of arecoline by simple high-performance thin-layer chromatographic method in Indian nontobacco pan masala
Journal of Advanced Pharmaceutical Technology & Research
Alkaloid
areca nut
arecoline
high-performance thin-layer chromatographic
pan masala
title Detection of arecoline by simple high-performance thin-layer chromatographic method in Indian nontobacco pan masala
title_full Detection of arecoline by simple high-performance thin-layer chromatographic method in Indian nontobacco pan masala
title_fullStr Detection of arecoline by simple high-performance thin-layer chromatographic method in Indian nontobacco pan masala
title_full_unstemmed Detection of arecoline by simple high-performance thin-layer chromatographic method in Indian nontobacco pan masala
title_short Detection of arecoline by simple high-performance thin-layer chromatographic method in Indian nontobacco pan masala
title_sort detection of arecoline by simple high performance thin layer chromatographic method in indian nontobacco pan masala
topic Alkaloid
areca nut
arecoline
high-performance thin-layer chromatographic
pan masala
url http://www.japtr.org/article.asp?issn=2231-4040;year=2015;volume=6;issue=4;spage=195;epage=199;aulast=Adhikari
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AT alokkumarhazra detectionofarecolinebysimplehighperformancethinlayerchromatographicmethodinindiannontobaccopanmasala
AT tapaskumarsur detectionofarecolinebysimplehighperformancethinlayerchromatographicmethodinindiannontobaccopanmasala