Physiological and Metabolic Traits Linked to Kiwifruit Quality

Physiological and Metabolic Traits Linked to Kiwifruit Quality

The assessment of fruit quality traits is a key factor in increasing consumer acceptance of kiwifruit. Here, an experiment was performed to evaluate the relationship between dry matter (DM) and soluble solids concentration (SSC), evaluated by both destructive (D) and non-destructive (ND) approaches,...

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Bibliographic Details
Main Authors: Vaia Styliani Titeli, Michail Michailidis, Georgia Tanou, Athanassios Molassiotis
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Horticulturae
Subjects:
dry matter
metabolomics
sensory evaluation
taste
elements
Online Access:https://www.mdpi.com/2311-7524/9/8/915

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