Antioxidant Activities and Total Phenolics of Acacia Honey

Antioxidant Activities and Total Phenolics of Acacia Honey

The antioxidant activities and total phenolic content of 30 samples of acacia honey from Croatian territory were analysed. Phenolics were determined by the modified Folin-Ciocalteu method, antiradical activity by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) method and potential antioxidant activity usin...

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Bibliographic Details
Main Authors: M. Krpan, K. Marković, G. Šarić, B. Skoko, M. Hruškar, N. Vahčić
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
antioxidant activity
honey
phenolics
physicochemical parameters
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0053_antioxidant-activities-and-total-phenolics-of-acacia-honey.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0053_antioxidant-activities-and-total-phenolics-of-acacia-honey.php

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