Mycotoxins’ Toxicological Mechanisms Involving Humans, Livestock and Their Associated Health Concerns: A Review
Mycotoxins are well established toxic metabolic entities produced when fungi invade agricultural/farm produce, and this happens especially when the conditions are favourable. Exposure to mycotoxins can directly take place via the consumption of infected foods and feeds; humans can also be indirectly...
Main Authors: | Chinaza Godseill Awuchi, Erick Nyakundi Ondari, Sarah Nwozo, Grace Akinyi Odongo, Ifie Josiah Eseoghene, Hannington Twinomuhwezi, Chukwuka U. Ogbonna, Anjani K. Upadhyay, Ademiku O. Adeleye, Charles Odilichukwu R. Okpala |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
|
Series: | Toxins |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6651/14/3/167 |
Similar Items
-
Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit
by: Chinaza Godswill Awuchi, et al.
Published: (2021-06-01) -
Molds and mycotoxins in poultry feeds from farms of potential mycotoxicosis
by: A. M. Shareef
Published: (2010-01-01) -
Mycotoxin: Its Impact on Gut Health and Microbiota
by: Winnie-Pui-Pui Liew, et al.
Published: (2018-02-01) -
Mycotoxins and their effect on human health
by: Resanović Radmila D., et al.
Published: (2013-01-01) -
High‐pressure acidified steaming with varied citric acid dosing can successfully detoxify mycotoxins
by: Chinaza Godswill Awuchi, et al.
Published: (2023-06-01)