IMPACT OF SEA BUCKTHORN EXTRACT ON BREAD INDICATORS
In the article it can be seen that vegetable raw materials are rich in vitamins, amino acids, minerals, proteins, by carrying out a literary review of scientific research on the chemical composition of plant raw materials in general, including sea buckthorn. An extract is obtained from the leaves of...
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2022-06-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
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| Online Access: | https://www.vestnik-atu.kz/jour/article/view/778 |
| _version_ | 1797976653820854272 |
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| author | Индира Нурлановна Курманбаева |
| author_facet | Индира Нурлановна Курманбаева |
| author_sort | Индира Нурлановна Курманбаева |
| collection | DOAJ |
| description | In the article it can be seen that vegetable raw materials are rich in vitamins, amino acids, minerals, proteins, by carrying out a literary review of scientific research on the chemical composition of plant raw materials in general, including sea buckthorn. An extract is obtained from the leaves of the sea buckthorn berries demonstrating antimicrobial properties, also the influence on microbiological indicators and the improvement of the quality of bread products were studied. The optimal quantity was selected with the addition of extract of leaves of the sea buckthorn berries in the amount of 0.5%, 2% and 4%. The study found that the addition of 2 per cent of the leaves of the sea buckthorn berries extract not only improves the nutritional value of the baked goods, but also extends the shelf life of the final products. |
| first_indexed | 2024-04-11T04:54:18Z |
| format | Article |
| id | doaj.art-6254e0d99dbe43eba6716747cb9d7855 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-04-11T04:54:18Z |
| publishDate | 2022-06-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-6254e0d99dbe43eba6716747cb9d78552022-12-26T18:07:38ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392022-06-0102456IMPACT OF SEA BUCKTHORN EXTRACT ON BREAD INDICATORSИндира Нурлановна Курманбаева0АТУIn the article it can be seen that vegetable raw materials are rich in vitamins, amino acids, minerals, proteins, by carrying out a literary review of scientific research on the chemical composition of plant raw materials in general, including sea buckthorn. An extract is obtained from the leaves of the sea buckthorn berries demonstrating antimicrobial properties, also the influence on microbiological indicators and the improvement of the quality of bread products were studied. The optimal quantity was selected with the addition of extract of leaves of the sea buckthorn berries in the amount of 0.5%, 2% and 4%. The study found that the addition of 2 per cent of the leaves of the sea buckthorn berries extract not only improves the nutritional value of the baked goods, but also extends the shelf life of the final products.https://www.vestnik-atu.kz/jour/article/view/778production of vegetable raw materials, sea buckthorn, bread, quality, microbiological safety. |
| spellingShingle | Индира Нурлановна Курманбаева IMPACT OF SEA BUCKTHORN EXTRACT ON BREAD INDICATORS Алматы технологиялық университетінің хабаршысы production of vegetable raw materials, sea buckthorn, bread, quality, microbiological safety. |
| title | IMPACT OF SEA BUCKTHORN EXTRACT ON BREAD INDICATORS |
| title_full | IMPACT OF SEA BUCKTHORN EXTRACT ON BREAD INDICATORS |
| title_fullStr | IMPACT OF SEA BUCKTHORN EXTRACT ON BREAD INDICATORS |
| title_full_unstemmed | IMPACT OF SEA BUCKTHORN EXTRACT ON BREAD INDICATORS |
| title_short | IMPACT OF SEA BUCKTHORN EXTRACT ON BREAD INDICATORS |
| title_sort | impact of sea buckthorn extract on bread indicators |
| topic | production of vegetable raw materials, sea buckthorn, bread, quality, microbiological safety. |
| url | https://www.vestnik-atu.kz/jour/article/view/778 |
| work_keys_str_mv | AT indiranurlanovnakurmanbaeva impactofseabuckthornextractonbreadindicators |