Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with <i>Lactiplantibacillus plantarum</i> NK181 and <i>Lactobacillus delbrueckii</i> KU200171 and Sensory Evaluation

Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with <i>Lactiplantibacillus plantarum</i> NK181 and <i>Lactobacillus delbrueckii</i> KU200171 and Sensory Evaluation

This study was carried out to develop a functional yogurt with inhibitory effects on angiotensin-converting enzyme (ACE) and antioxidant activity using various probiotic strains. Yogurts were prepared using a commercial LAB freeze-dried product and probiotics.Yogurt with only commercial LAB product...

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Bibliographic Details
Main Authors: Eun-Deok Kim, Hyun-Sook Lee, Kee-Tae Kim, Hyun-Dong Paik
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
probiotics
yogurt
antioxidant
ACE inhibition
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/10/10/2324

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