Black bone syndrome in chiken meat

Black bone syndrome in chiken meat

Black bone syndrome (BBS) affects poultry industry, and it is caused by the darkening of the tissue adjacent to the bone due to leak age of bone marrow contents during cooking. The objective of this experiment was to estimate BBS incidence in chicken thighs. A completely randomized experimental desi...

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Bibliographic Details
Main Authors:	GAA Baldo, ICL Almeida Paz, MCF Alves, IA Nääs, RG Garcia, FR Caldara, CWS Gavilan
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2013-12-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Bone darkening commercial processing plant meat quality
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000400005&lng=en&tlng=en

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