Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method
Natural fibers are being used for the last few decades as an alternative to synthetic fibers for their eco-friendly nature. But still, there is a scientific gap to address cost-effective and environmentally sustainable fiber extraction method with minimum waste production. Therefore, a study was car...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2022-10-01
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Series: | Journal of Natural Fibers |
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Online Access: | http://dx.doi.org/10.1080/15440478.2021.1958424 |
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author | Himadri Das Dipul Kalita |
author_facet | Himadri Das Dipul Kalita |
author_sort | Himadri Das |
collection | DOAJ |
description | Natural fibers are being used for the last few decades as an alternative to synthetic fibers for their eco-friendly nature. But still, there is a scientific gap to address cost-effective and environmentally sustainable fiber extraction method with minimum waste production. Therefore, a study was carried out on the extraction of fiber from naturally occurring Musa velutina (wild banana plant) adopting different extraction methods. Wild banana plant fiber was extracted by chemical and biological process. Chemical extraction was carried out using Sodium hydroxide at two different concentrations (3% and 5%). The temperature was maintained at 100 ± 50°C and the bath ratio maintained at 1:7 for 2 h. Fiber yield was obtained from 20.32% to 22.56% for both concentrations. Similarly, the biological retting process was also executed using potential lignolytic bacterial (e.g. Bacillusacidicola) and fungal (e.g. Chaetomium sp.) strains. Fiber yield in the biological process was obtained at the range 21.32–31.02%. Proximate chemical analysis and SEM of extracted fiber were determined. Among the methods, the biological extraction method is found suitable in comparison to the chemical process. |
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format | Article |
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institution | Directory Open Access Journal |
issn | 1544-0478 1544-046X |
language | English |
last_indexed | 2024-03-11T23:23:47Z |
publishDate | 2022-10-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Journal of Natural Fibers |
spelling | doaj.art-626d6a01cf044df2b2a1d4929d82dbf12023-09-20T13:04:29ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2022-10-0119147939794710.1080/15440478.2021.19584241958424Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction MethodHimadri Das0Dipul Kalita1Academy of Scientific and Innovative Research, CSIR-NEIST CampusCSIR-North East Institute of Science and TechnologyNatural fibers are being used for the last few decades as an alternative to synthetic fibers for their eco-friendly nature. But still, there is a scientific gap to address cost-effective and environmentally sustainable fiber extraction method with minimum waste production. Therefore, a study was carried out on the extraction of fiber from naturally occurring Musa velutina (wild banana plant) adopting different extraction methods. Wild banana plant fiber was extracted by chemical and biological process. Chemical extraction was carried out using Sodium hydroxide at two different concentrations (3% and 5%). The temperature was maintained at 100 ± 50°C and the bath ratio maintained at 1:7 for 2 h. Fiber yield was obtained from 20.32% to 22.56% for both concentrations. Similarly, the biological retting process was also executed using potential lignolytic bacterial (e.g. Bacillusacidicola) and fungal (e.g. Chaetomium sp.) strains. Fiber yield in the biological process was obtained at the range 21.32–31.02%. Proximate chemical analysis and SEM of extracted fiber were determined. Among the methods, the biological extraction method is found suitable in comparison to the chemical process.http://dx.doi.org/10.1080/15440478.2021.1958424毛葡萄扫描电镜酸性芽孢杆菌毛壳菌 |
spellingShingle | Himadri Das Dipul Kalita Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method Journal of Natural Fibers 毛葡萄 扫描电镜 酸性芽孢杆菌 毛壳菌 |
title | Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method |
title_full | Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method |
title_fullStr | Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method |
title_full_unstemmed | Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method |
title_short | Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method |
title_sort | comparison of morphological and chemical properties of musa velutina fiber extracted through different extraction method |
topic | 毛葡萄 扫描电镜 酸性芽孢杆菌 毛壳菌 |
url | http://dx.doi.org/10.1080/15440478.2021.1958424 |
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