Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method

Natural fibers are being used for the last few decades as an alternative to synthetic fibers for their eco-friendly nature. But still, there is a scientific gap to address cost-effective and environmentally sustainable fiber extraction method with minimum waste production. Therefore, a study was car...

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Main Authors: Himadri Das, Dipul Kalita
Format: Article
Language:English
Published: Taylor & Francis Group 2022-10-01
Series:Journal of Natural Fibers
Subjects:
Online Access:http://dx.doi.org/10.1080/15440478.2021.1958424
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author Himadri Das
Dipul Kalita
author_facet Himadri Das
Dipul Kalita
author_sort Himadri Das
collection DOAJ
description Natural fibers are being used for the last few decades as an alternative to synthetic fibers for their eco-friendly nature. But still, there is a scientific gap to address cost-effective and environmentally sustainable fiber extraction method with minimum waste production. Therefore, a study was carried out on the extraction of fiber from naturally occurring Musa velutina (wild banana plant) adopting different extraction methods. Wild banana plant fiber was extracted by chemical and biological process. Chemical extraction was carried out using Sodium hydroxide at two different concentrations (3% and 5%). The temperature was maintained at 100 ± 50°C and the bath ratio maintained at 1:7 for 2 h. Fiber yield was obtained from 20.32% to 22.56% for both concentrations. Similarly, the biological retting process was also executed using potential lignolytic bacterial (e.g. Bacillusacidicola) and fungal (e.g. Chaetomium sp.) strains. Fiber yield in the biological process was obtained at the range 21.32–31.02%. Proximate chemical analysis and SEM of extracted fiber were determined. Among the methods, the biological extraction method is found suitable in comparison to the chemical process.
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spelling doaj.art-626d6a01cf044df2b2a1d4929d82dbf12023-09-20T13:04:29ZengTaylor & Francis GroupJournal of Natural Fibers1544-04781544-046X2022-10-0119147939794710.1080/15440478.2021.19584241958424Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction MethodHimadri Das0Dipul Kalita1Academy of Scientific and Innovative Research, CSIR-NEIST CampusCSIR-North East Institute of Science and TechnologyNatural fibers are being used for the last few decades as an alternative to synthetic fibers for their eco-friendly nature. But still, there is a scientific gap to address cost-effective and environmentally sustainable fiber extraction method with minimum waste production. Therefore, a study was carried out on the extraction of fiber from naturally occurring Musa velutina (wild banana plant) adopting different extraction methods. Wild banana plant fiber was extracted by chemical and biological process. Chemical extraction was carried out using Sodium hydroxide at two different concentrations (3% and 5%). The temperature was maintained at 100 ± 50°C and the bath ratio maintained at 1:7 for 2 h. Fiber yield was obtained from 20.32% to 22.56% for both concentrations. Similarly, the biological retting process was also executed using potential lignolytic bacterial (e.g. Bacillusacidicola) and fungal (e.g. Chaetomium sp.) strains. Fiber yield in the biological process was obtained at the range 21.32–31.02%. Proximate chemical analysis and SEM of extracted fiber were determined. Among the methods, the biological extraction method is found suitable in comparison to the chemical process.http://dx.doi.org/10.1080/15440478.2021.1958424毛葡萄扫描电镜酸性芽孢杆菌毛壳菌
spellingShingle Himadri Das
Dipul Kalita
Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method
Journal of Natural Fibers
毛葡萄
扫描电镜
酸性芽孢杆菌
毛壳菌
title Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method
title_full Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method
title_fullStr Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method
title_full_unstemmed Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method
title_short Comparison of Morphological and Chemical Properties of Musa Velutina Fiber Extracted through Different Extraction Method
title_sort comparison of morphological and chemical properties of musa velutina fiber extracted through different extraction method
topic 毛葡萄
扫描电镜
酸性芽孢杆菌
毛壳菌
url http://dx.doi.org/10.1080/15440478.2021.1958424
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AT dipulkalita comparisonofmorphologicalandchemicalpropertiesofmusavelutinafiberextractedthroughdifferentextractionmethod