Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows

Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows

The objective of this study was to determine the effect of the oxyhumolite supplementation in the feed of cows on the profile and the nutritional indices of fatty acids (FA) in milk and cheese. To the diet of 30 cows, a 100 g/per cow/per day humic-mineral supplement with 65% humic acids was included...

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Bibliographic Details
Main Authors: Anna Teter, Piotr Domaradzki, Monika Kędzierska-Matysek, Wioletta Sawicka-Zugaj, Mariusz Florek
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Applied Sciences
Subjects:
milk
dairy products
oxyhumolite supplementation
humic acids
fatty acid content
fatty acid profile
Online Access:https://www.mdpi.com/2076-3417/13/17/9624

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