Biopolymer from edible marine invertebrates: A potential functional food
Edible marine invertebrates from crustaceans, molluscs and echinodermata can be considered as a novel and organic-based biopolymers for various functional applications. These biopolymers are made of polysaccharide and protein, which are utilized by humans as food and nutraceutical ingredients for sp...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2020-03-01
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| Series: | Journal of King Saud University: Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364720300173 |
| _version_ | 1819162186383097856 |
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| author | Abirami R. Ganesan Manoj Saravana Guru Balamuralikrishnan Balasubramanian Kannan Mohan Wen Chao Liu Mariadhas Valan Arasu Naif Abdullah Al-Dhabi Veeramuthu Duraipandiyan Savarimuthu Ignacimuthu M.P. Sudhakar Palaniappan Seedevi |
| author_facet | Abirami R. Ganesan Manoj Saravana Guru Balamuralikrishnan Balasubramanian Kannan Mohan Wen Chao Liu Mariadhas Valan Arasu Naif Abdullah Al-Dhabi Veeramuthu Duraipandiyan Savarimuthu Ignacimuthu M.P. Sudhakar Palaniappan Seedevi |
| author_sort | Abirami R. Ganesan |
| collection | DOAJ |
| description | Edible marine invertebrates from crustaceans, molluscs and echinodermata can be considered as a novel and organic-based biopolymers for various functional applications. These biopolymers are made of polysaccharide and protein, which are utilized by humans as food and nutraceutical ingredients for specific diseases in decades. In recent times the potential application of biopolymers such as of glycosaminoglycans, fucosylated chondroitin sulfate, chitin and chitosan are increasing in the biomedical industry for treating various ailments. These compounds showed specific function as an antimicrobial, anti-inflammatory, anticancer, wound healing, hypoglycemic action and also in animal feed. Therefore, this review emphasis the specific structural and functional property of polysaccharide derived from edible marine invertebrates and their by-products. The global market value of this biopolymer in recent progress also evaluated in detail. Keywords: Marine invertebrates, Glycosaminoglycans, Fucosylated chondroitin sulfate, Chitin, Chitosan, Functional foods |
| first_indexed | 2024-12-22T17:24:14Z |
| format | Article |
| id | doaj.art-627d88cdf6454144afcca6ada49479e7 |
| institution | Directory Open Access Journal |
| issn | 1018-3647 |
| language | English |
| last_indexed | 2024-12-22T17:24:14Z |
| publishDate | 2020-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of King Saud University: Science |
| spelling | doaj.art-627d88cdf6454144afcca6ada49479e72022-12-21T18:18:46ZengElsevierJournal of King Saud University: Science1018-36472020-03-0132217721777Biopolymer from edible marine invertebrates: A potential functional foodAbirami R. Ganesan0Manoj Saravana Guru1Balamuralikrishnan Balasubramanian2Kannan Mohan3Wen Chao Liu4Mariadhas Valan Arasu5Naif Abdullah Al-Dhabi6Veeramuthu Duraipandiyan7Savarimuthu Ignacimuthu8M.P. Sudhakar9Palaniappan Seedevi10Department of Food Science and Home Economics, School of Applied Sciences, College of Engineering, Science and Technology, Fiji National University-Fiji Islands, Fiji; Corresponding authors.School of Biomedicine, Far Eastern Federal University, Vladivostok, RussiaDepartment of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, South Korea; Corresponding authors.Department of Zoology, Sri Vasavi College, Erode 638316, Tamilnadu, IndiaDepartment of Animal Science, College of Agriculture, Guangdong Ocean University, Guangdong 524088, PR ChinaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi Arabia; Xavier Research Foundation, St.Xavier’s College, Palayamkottai, Thirunelveli, Tamilandu, IndiaDepartment of Botany and Microbiology, College of Science, King Saud University, P.O. BOX 2455, Riyadh 11451, Saudi ArabiaEntomology Research Institute, Loyola College, Chennai 600034, Tamilnadu, IndiaXavier Research Foundation, St.Xavier’s College, Palayamkottai, Thirunelveli, Tamilandu, IndiaNational Institute of Ocean Technology, Chennai, Tamilnadu, IndiaDepartment of Environmental Science, School of Life Sciences, Periyar University, Salem 636 011, Tamil Nadu, IndiaEdible marine invertebrates from crustaceans, molluscs and echinodermata can be considered as a novel and organic-based biopolymers for various functional applications. These biopolymers are made of polysaccharide and protein, which are utilized by humans as food and nutraceutical ingredients for specific diseases in decades. In recent times the potential application of biopolymers such as of glycosaminoglycans, fucosylated chondroitin sulfate, chitin and chitosan are increasing in the biomedical industry for treating various ailments. These compounds showed specific function as an antimicrobial, anti-inflammatory, anticancer, wound healing, hypoglycemic action and also in animal feed. Therefore, this review emphasis the specific structural and functional property of polysaccharide derived from edible marine invertebrates and their by-products. The global market value of this biopolymer in recent progress also evaluated in detail. Keywords: Marine invertebrates, Glycosaminoglycans, Fucosylated chondroitin sulfate, Chitin, Chitosan, Functional foodshttp://www.sciencedirect.com/science/article/pii/S1018364720300173 |
| spellingShingle | Abirami R. Ganesan Manoj Saravana Guru Balamuralikrishnan Balasubramanian Kannan Mohan Wen Chao Liu Mariadhas Valan Arasu Naif Abdullah Al-Dhabi Veeramuthu Duraipandiyan Savarimuthu Ignacimuthu M.P. Sudhakar Palaniappan Seedevi Biopolymer from edible marine invertebrates: A potential functional food Journal of King Saud University: Science |
| title | Biopolymer from edible marine invertebrates: A potential functional food |
| title_full | Biopolymer from edible marine invertebrates: A potential functional food |
| title_fullStr | Biopolymer from edible marine invertebrates: A potential functional food |
| title_full_unstemmed | Biopolymer from edible marine invertebrates: A potential functional food |
| title_short | Biopolymer from edible marine invertebrates: A potential functional food |
| title_sort | biopolymer from edible marine invertebrates a potential functional food |
| url | http://www.sciencedirect.com/science/article/pii/S1018364720300173 |
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