Biopolymer from edible marine invertebrates: A potential functional food
Edible marine invertebrates from crustaceans, molluscs and echinodermata can be considered as a novel and organic-based biopolymers for various functional applications. These biopolymers are made of polysaccharide and protein, which are utilized by humans as food and nutraceutical ingredients for sp...
Main Authors: | Abirami R. Ganesan, Manoj Saravana Guru, Balamuralikrishnan Balasubramanian, Kannan Mohan, Wen Chao Liu, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Veeramuthu Duraipandiyan, Savarimuthu Ignacimuthu, M.P. Sudhakar, Palaniappan Seedevi |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2020-03-01
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Series: | Journal of King Saud University: Science |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1018364720300173 |
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