Elevated Fasting Plasma Glucose Is Associated With an Increased Risk of MCI: A Community-Based Cross-Sectional Study

BackgroundMild cognitive impairment (MCI) is a transitional state between normal elderly people and dementia, with a higher risk of dementia transition. The primary purpose of the current study was to investigate whether routine blood and blood biochemical markers could be used to predict the onset...

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Main Authors: Wei Li, Ling Yue, Lin Sun, Shifu Xiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Endocrinology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fendo.2021.739257/full
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author Wei Li
Wei Li
Ling Yue
Ling Yue
Lin Sun
Lin Sun
Shifu Xiao
Shifu Xiao
author_facet Wei Li
Wei Li
Ling Yue
Ling Yue
Lin Sun
Lin Sun
Shifu Xiao
Shifu Xiao
author_sort Wei Li
collection DOAJ
description BackgroundMild cognitive impairment (MCI) is a transitional state between normal elderly people and dementia, with a higher risk of dementia transition. The primary purpose of the current study was to investigate whether routine blood and blood biochemical markers could be used to predict the onset of MCI.MethodsData was obtained from the cohort study on brain health of the elderly in Shanghai. A total of 1015 community elders were included in the current study. Based on clinical evaluation and the scores of Montreal Cognitive Assessment (MoCA), these participants were divided into the MCI (n=444) and cognitively normal groups (n=571). Then we tested their fasting blood routine and blood biochemical indexes, and collected their general demographic data by using a standard questionnaire.ResultsBy using binary logistic regression analysis and the ROC curve, we found that elevated fasting plasma glucose (p=0.025, OR=1.118, OR=1.014-1.233) was a risk factor for MCI.ConclusionsElevated fasting blood glucose may be a risk factor for mild cognitive impairment, but the above conclusions need to be verified by longitudinal studies.
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spelling doaj.art-628a7a00beea4cfaa718dce77132bbd22022-12-21T22:57:08ZengFrontiers Media S.A.Frontiers in Endocrinology1664-23922021-11-011210.3389/fendo.2021.739257739257Elevated Fasting Plasma Glucose Is Associated With an Increased Risk of MCI: A Community-Based Cross-Sectional StudyWei Li0Wei Li1Ling Yue2Ling Yue3Lin Sun4Lin Sun5Shifu Xiao6Shifu Xiao7Department of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, ChinaAlzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, ChinaDepartment of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, ChinaAlzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, ChinaDepartment of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, ChinaAlzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, ChinaDepartment of Geriatric Psychiatry, Shanghai Mental Health Center, Shanghai Jiao Tong University School of Medicine, Shanghai, ChinaAlzheimer’s Disease and Related Disorders Center, Shanghai Jiao Tong University, Shanghai, ChinaBackgroundMild cognitive impairment (MCI) is a transitional state between normal elderly people and dementia, with a higher risk of dementia transition. The primary purpose of the current study was to investigate whether routine blood and blood biochemical markers could be used to predict the onset of MCI.MethodsData was obtained from the cohort study on brain health of the elderly in Shanghai. A total of 1015 community elders were included in the current study. Based on clinical evaluation and the scores of Montreal Cognitive Assessment (MoCA), these participants were divided into the MCI (n=444) and cognitively normal groups (n=571). Then we tested their fasting blood routine and blood biochemical indexes, and collected their general demographic data by using a standard questionnaire.ResultsBy using binary logistic regression analysis and the ROC curve, we found that elevated fasting plasma glucose (p=0.025, OR=1.118, OR=1.014-1.233) was a risk factor for MCI.ConclusionsElevated fasting blood glucose may be a risk factor for mild cognitive impairment, but the above conclusions need to be verified by longitudinal studies.https://www.frontiersin.org/articles/10.3389/fendo.2021.739257/fullfasting plasma glucoseMCIcross-sectionalelderlyChinese
spellingShingle Wei Li
Wei Li
Ling Yue
Ling Yue
Lin Sun
Lin Sun
Shifu Xiao
Shifu Xiao
Elevated Fasting Plasma Glucose Is Associated With an Increased Risk of MCI: A Community-Based Cross-Sectional Study
Frontiers in Endocrinology
fasting plasma glucose
MCI
cross-sectional
elderly
Chinese
title Elevated Fasting Plasma Glucose Is Associated With an Increased Risk of MCI: A Community-Based Cross-Sectional Study
title_full Elevated Fasting Plasma Glucose Is Associated With an Increased Risk of MCI: A Community-Based Cross-Sectional Study
title_fullStr Elevated Fasting Plasma Glucose Is Associated With an Increased Risk of MCI: A Community-Based Cross-Sectional Study
title_full_unstemmed Elevated Fasting Plasma Glucose Is Associated With an Increased Risk of MCI: A Community-Based Cross-Sectional Study
title_short Elevated Fasting Plasma Glucose Is Associated With an Increased Risk of MCI: A Community-Based Cross-Sectional Study
title_sort elevated fasting plasma glucose is associated with an increased risk of mci a community based cross sectional study
topic fasting plasma glucose
MCI
cross-sectional
elderly
Chinese
url https://www.frontiersin.org/articles/10.3389/fendo.2021.739257/full
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