Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

Ontogenetic Variation in the Mineral, Phytochemical and Yield Attributes of Brassicaceous Microgreens

Microgreens constitute novel gastronomic ingredients that combine visual, kinesthetic and bioactive qualities. The definition of the optimal developmental stage for harvesting microgreens remains fluid. Their superior phytochemical content against mature leaves underpins the current hypothesis of si...

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Bibliographic Details
Main Authors:	Marios C. Kyriacou, Christophe El-Nakhel, Antonio Pannico, Giulia Graziani, Armando Zarrelli, Georgios A. Soteriou, Angelos Kyratzis, Chrystalla Antoniou, Fabiana Pizzolongo, Raffaele Romano, Alberto Ritieni, Stefania De Pascale, Youssef Rouphael
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Foods
Subjects:	antioxidants bioactive value carotenoids harvest maturity isothiocyanates ontogeny
Online Access:	https://www.mdpi.com/2304-8158/10/5/1032

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