Progress of Exogenous Enzymes Application in Black Tea Processing

Progress of Exogenous Enzymes Application in Black Tea Processing

Black tea is the most important in the world tea production, and is very popular in the world tea market. China has abundant tea resources, especially unused tea leaves in summer and autumn, and there are a few new ways to develop them, such as processing black tea or deep processed products. Applic...

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Bibliographic Details
Main Authors: Lijuan YANG, Weiwei WANG, Yongquan XU, Heyuan JIANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-04-01
Series:Shipin gongye ke-ji
Subjects:
exogenous enzyme
black tea
processing
deep-processing
mechanism
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050093

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