Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars
The texture of boiled potato tubers is one of the most important quality traits. The variation of tuber texture is usually examined in relationship with dry matter or starch content. The objective of the work was to examine variation and stability of texture and starch content in tubers grown in var...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2017-07-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09064710.2017.1299792 |
| _version_ | 1797684404249690112 |
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| author | Bogdan Flis Beata Tatarowska Dorota Milczarek Jarosław Plich |
| author_facet | Bogdan Flis Beata Tatarowska Dorota Milczarek Jarosław Plich |
| author_sort | Bogdan Flis |
| collection | DOAJ |
| description | The texture of boiled potato tubers is one of the most important quality traits. The variation of tuber texture is usually examined in relationship with dry matter or starch content. The objective of the work was to examine variation and stability of texture and starch content in tubers grown in various environments. Both traits were evaluated for the set of potato breeding lines and 10 table potato cultivars. The lines were developed in the program of parental lines carried out in Młochów Research Center, Poland. The environments were represented by three locations, which differed in cultivation system as well as climatic and soil conditions. The traits were influenced by the effects of genotype, location and their interactions. The effect of location on texture was not explained by the changes in starch content. The calculated stability parameters indicated that unstable expression of both traits was more pronounced and more frequent in breeding lines than in the cultivars. The short period of selection used in the development of the parental lines is not conducive to select potato genotypes with stable expression of quality traits. The starch content was at most moderately related with various characteristics of tuber texture. |
| first_indexed | 2024-03-12T00:30:08Z |
| format | Article |
| id | doaj.art-62a025c2d71b41309c25c8f4c297040d |
| institution | Directory Open Access Journal |
| issn | 0906-4710 1651-1913 |
| language | English |
| last_indexed | 2024-03-12T00:30:08Z |
| publishDate | 2017-07-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| spelling | doaj.art-62a025c2d71b41309c25c8f4c297040d2023-09-15T10:21:31ZengTaylor & Francis GroupActa Agriculturae Scandinavica. Section B, Soil and Plant Science0906-47101651-19132017-07-0167545346110.1080/09064710.2017.12997921299792Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivarsBogdan Flis0Beata Tatarowska1Dorota Milczarek2Jarosław Plich3Plant Breeding and Acclimatization Institute – National Research Institute, Młochów Research CenterPlant Breeding and Acclimatization Institute – National Research Institute, Młochów Research CenterPlant Breeding and Acclimatization Institute – National Research Institute, Młochów Research CenterPlant Breeding and Acclimatization Institute – National Research Institute, Młochów Research CenterThe texture of boiled potato tubers is one of the most important quality traits. The variation of tuber texture is usually examined in relationship with dry matter or starch content. The objective of the work was to examine variation and stability of texture and starch content in tubers grown in various environments. Both traits were evaluated for the set of potato breeding lines and 10 table potato cultivars. The lines were developed in the program of parental lines carried out in Młochów Research Center, Poland. The environments were represented by three locations, which differed in cultivation system as well as climatic and soil conditions. The traits were influenced by the effects of genotype, location and their interactions. The effect of location on texture was not explained by the changes in starch content. The calculated stability parameters indicated that unstable expression of both traits was more pronounced and more frequent in breeding lines than in the cultivars. The short period of selection used in the development of the parental lines is not conducive to select potato genotypes with stable expression of quality traits. The starch content was at most moderately related with various characteristics of tuber texture.http://dx.doi.org/10.1080/09064710.2017.1299792potatotuber texturestarch contentstabilityparental lines |
| spellingShingle | Bogdan Flis Beata Tatarowska Dorota Milczarek Jarosław Plich Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars Acta Agriculturae Scandinavica. Section B, Soil and Plant Science potato tuber texture starch content stability parental lines |
| title | Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars |
| title_full | Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars |
| title_fullStr | Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars |
| title_full_unstemmed | Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars |
| title_short | Effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars |
| title_sort | effect of location on starch content and tuber texture characteristics in potato breeding lines and cultivars |
| topic | potato tuber texture starch content stability parental lines |
| url | http://dx.doi.org/10.1080/09064710.2017.1299792 |
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