Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee

Volatile Compound Analysis to Authenticate the Geographical Origin of Arabica and Robusta Espresso Coffee

The traceability of the geographical origin of coffee is a challenging issue to protect producers and consumers from the risk of fraud. A total of 162 Arabica from Peru, Colombia and Brazil, and Robusta from India, Vietnam and Uganda, espresso coffee (EC) samples of different degrees of roasting (li...

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Bibliographic Details
Main Authors: Angela De Vivo, Andrea Balivo, Fabrizio Sarghini
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Applied Sciences
Subjects:
VOCs
physico-chemical properties
coffee authentication
coffee geographical origin
discriminant analysis
different roasting degree
Online Access:https://www.mdpi.com/2076-3417/13/9/5615

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https://www.mdpi.com/2076-3417/13/9/5615

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