Supplementation of PUFA extracted from microalgae for the development of chicken patties

Supplementation of PUFA extracted from microalgae for the development of chicken patties

In recent years, there has been a growing interest in development of a diverse range of foods that are enriched with omega-3 fatty acids. It is widely recognized that through dietary interventions, the lipid fraction of food can be modified to enhance its nutritional content. This study is aimed to...

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Bibliographic Details
Main Authors: Sidra Dr, Muhammad Muneeb Zaman, Zunaira Farooq, Amina Hafeez, Muhammad Wasim Sajid, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Sajid Ali, Muhammad Shafiq, Madiha Iftikhar, Waseem Safdar, Umair Ali, Maria Kanwal, Zujaja Umer, Zunaira Basharat
Format: Article
Language:English
Published: PeerJ Inc. 2023-05-01
Series:PeerJ
Subjects:
PUFA
Microalgae
Patties
Extraction
Supplementation
Functional food
Online Access:https://peerj.com/articles/15355.pdf

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