RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations

RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations

This paper describes the dominant bacterial species metabolically active through the industrial production of Spanish-style Manzanilla and Gordal olives. For this purpose, samples (brines and fruits) obtained at 0, 15 and 90 fermentation days were analysed by a culture-independent approach to determ...

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Bibliographic Details
Main Authors: Antonio Benítez-Cabello, Joaquin Bautista-Gallego, Antonio Garrido-Fernández, Kalliopi RANTSIOU, Luca Cocolin, Rufino Jiménez-Díaz, Francisco Noé Arroyo López
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-08-01
Series:Frontiers in Microbiology
Subjects:
Biofilms
Lactobacillus
Table Olives
Bacterial biodiversity
Marine salt
RT-PCR-DGGE
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01291/full

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