Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291
The authors wish to make the following correction to this paper [...]
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Microbiology Research |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2036-7481/13/4/67 |
| _version_ | 1827637743616786432 |
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| author | Henriette Peace Uwamahoro Fuyu Li Arbindra Timilsina Binbin Liu Xinzhen Wang Yinping Tian |
| author_facet | Henriette Peace Uwamahoro Fuyu Li Arbindra Timilsina Binbin Liu Xinzhen Wang Yinping Tian |
| author_sort | Henriette Peace Uwamahoro |
| collection | DOAJ |
| description | The authors wish to make the following correction to this paper [...] |
| first_indexed | 2024-03-09T16:05:08Z |
| format | Article |
| id | doaj.art-62c09919a0244906a914d9d94215c787 |
| institution | Directory Open Access Journal |
| issn | 2036-7481 |
| language | English |
| last_indexed | 2024-03-09T16:05:08Z |
| publishDate | 2022-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Microbiology Research |
| spelling | doaj.art-62c09919a0244906a914d9d94215c7872023-11-24T16:42:54ZengMDPI AGMicrobiology Research2036-74812022-11-0113495395310.3390/microbiolres13040067Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291Henriette Peace Uwamahoro0Fuyu Li1Arbindra Timilsina2Binbin Liu3Xinzhen Wang4Yinping Tian5Hebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, ChinaHebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, ChinaHebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, ChinaHebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, ChinaHebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, ChinaHebei Key Laboratory of Soil Ecology, Center for Agricultural Resources Research, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Shijiazhuang 050021, ChinaThe authors wish to make the following correction to this paper [...]https://www.mdpi.com/2036-7481/13/4/67n/a |
| spellingShingle | Henriette Peace Uwamahoro Fuyu Li Arbindra Timilsina Binbin Liu Xinzhen Wang Yinping Tian Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291 Microbiology Research n/a |
| title | Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291 |
| title_full | Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291 |
| title_fullStr | Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291 |
| title_full_unstemmed | Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291 |
| title_short | Correction: Uwamahoro et al. An Assessment of the Lactic Acid-Producing Potential of Bacterial Strains Isolated from Food Waste. <i>Microbiol. Res.</i> 2022, <i>13</i>, 278–291 |
| title_sort | correction uwamahoro et al an assessment of the lactic acid producing potential of bacterial strains isolated from food waste i microbiol res i 2022 i 13 i 278 291 |
| topic | n/a |
| url | https://www.mdpi.com/2036-7481/13/4/67 |
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