Separation, Purification and Identification of Antioxidant Peptides Derived from Macadamia integrifolia
To research the antioxidant activity and amino acid composition of antioxidant peptides from Macadamia integrifolia, the Macadamia integrifolia polypeptides were prepared by complex protease enzymatic hydrolysis, the constituents with optimal antioxidant activity (molecular weight less than 1000 Da)...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023050173 |