Genetic Variability of Maize (Zea mays L.) Genotypes on Some Yield and Yield Components at Haramaya, Eastern Ethiopia

Genetic improvement in components of economic importance along with maintaining a sufficient amount of variability is always the desired objective in the any maize (Zea mays L.) breeding program which will be handled under the conditions of Haramaya, Eastern Ethiopia. Therefore, an experiment was co...

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Main Authors: Mekuannet Belay Kebede, Degefa Gebissa
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2020-09-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3423
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author Mekuannet Belay Kebede
Degefa Gebissa
author_facet Mekuannet Belay Kebede
Degefa Gebissa
author_sort Mekuannet Belay Kebede
collection DOAJ
description Genetic improvement in components of economic importance along with maintaining a sufficient amount of variability is always the desired objective in the any maize (Zea mays L.) breeding program which will be handled under the conditions of Haramaya, Eastern Ethiopia. Therefore, an experiment was conducted using (27) and (3) check/control varieties to determine the genetic variability of maize genotypes at Haramaya, eastern Ethiopia. The study results revealed that significantly the tallest plant heights for (PH) were recorded from (3) (170 cm) and (18) (167.5 cm) genotypes whereas the shortest PH were recorded from (13) (117.5 cm) and (23) genotypes (120 cm). Good plant aspects (PA) were obtained from genotype 12, 22 and 26 (PA-1.5) and poor PA were attained from genotype 1 (PA-2.5). Besides, genetic and phenotypic variances were estimated for seven components. The highest genotypic coefficients variation (GCV) and phenotypic coefficients of variation (PCV) were calculated from grain yield (GY – 23.39%). Comparatively the higher GY were attained from the genotypes of 3, 9 and 12. It can be concluded that almost all components of the PCV are greater than the GCV. Superior selected genotypes are recommended to the researchers /breeders to develop disease resistant and high yielder varieties to increase maize production by farmers under Haramaya and other similar agroecologies.
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spelling doaj.art-62c70d357a8445a593d6862358b1de362023-02-15T16:07:32ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-09-01891840184510.24925/turjaf.v8i9.1840-1845.34231752Genetic Variability of Maize (Zea mays L.) Genotypes on Some Yield and Yield Components at Haramaya, Eastern EthiopiaMekuannet Belay Kebede0Degefa Gebissa1School of Plant Sciences (Agronomy), Haramaya UniversitySchool of Plant Sciences (Agronomy), Haramaya UniversityGenetic improvement in components of economic importance along with maintaining a sufficient amount of variability is always the desired objective in the any maize (Zea mays L.) breeding program which will be handled under the conditions of Haramaya, Eastern Ethiopia. Therefore, an experiment was conducted using (27) and (3) check/control varieties to determine the genetic variability of maize genotypes at Haramaya, eastern Ethiopia. The study results revealed that significantly the tallest plant heights for (PH) were recorded from (3) (170 cm) and (18) (167.5 cm) genotypes whereas the shortest PH were recorded from (13) (117.5 cm) and (23) genotypes (120 cm). Good plant aspects (PA) were obtained from genotype 12, 22 and 26 (PA-1.5) and poor PA were attained from genotype 1 (PA-2.5). Besides, genetic and phenotypic variances were estimated for seven components. The highest genotypic coefficients variation (GCV) and phenotypic coefficients of variation (PCV) were calculated from grain yield (GY – 23.39%). Comparatively the higher GY were attained from the genotypes of 3, 9 and 12. It can be concluded that almost all components of the PCV are greater than the GCV. Superior selected genotypes are recommended to the researchers /breeders to develop disease resistant and high yielder varieties to increase maize production by farmers under Haramaya and other similar agroecologies.http://www.agrifoodscience.com/index.php/TURJAF/article/view/3423maize (zea mays l.)genotypesgenetic variabilityyield and yield componentsharamaya
spellingShingle Mekuannet Belay Kebede
Degefa Gebissa
Genetic Variability of Maize (Zea mays L.) Genotypes on Some Yield and Yield Components at Haramaya, Eastern Ethiopia
Turkish Journal of Agriculture: Food Science and Technology
maize (zea mays l.)
genotypes
genetic variability
yield and yield components
haramaya
title Genetic Variability of Maize (Zea mays L.) Genotypes on Some Yield and Yield Components at Haramaya, Eastern Ethiopia
title_full Genetic Variability of Maize (Zea mays L.) Genotypes on Some Yield and Yield Components at Haramaya, Eastern Ethiopia
title_fullStr Genetic Variability of Maize (Zea mays L.) Genotypes on Some Yield and Yield Components at Haramaya, Eastern Ethiopia
title_full_unstemmed Genetic Variability of Maize (Zea mays L.) Genotypes on Some Yield and Yield Components at Haramaya, Eastern Ethiopia
title_short Genetic Variability of Maize (Zea mays L.) Genotypes on Some Yield and Yield Components at Haramaya, Eastern Ethiopia
title_sort genetic variability of maize zea mays l genotypes on some yield and yield components at haramaya eastern ethiopia
topic maize (zea mays l.)
genotypes
genetic variability
yield and yield components
haramaya
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/3423
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