Phenotypic diversity of bread wheat lines with introgressions from the diploid cereal Aegilops speltoides for technological properties of grain and f lour
The creation of varieties adapted to changing environmental conditions, resistant to various pathogens, and satisfying various grain purposes is impossible without using the genetic diversity of wheat. One of the ways to expand the genetic diversity of wheat is to introduce new variants of genes fro...
Main Authors: | L. V. Shchukina, I. F. Lapochkina, T. A. Pshenichnikova |
---|---|
Format: | Article |
Language: | English |
Published: |
Siberian Branch of the Russian Academy of Sciences, Federal Research Center Institute of Cytology and Genetics, The Vavilov Society of Geneticists and Breeders
2020-12-01
|
Series: | Вавиловский журнал генетики и селекции |
Subjects: | |
Online Access: | https://vavilov.elpub.ru/jour/article/view/2816 |
Similar Items
-
Technological properties of grain and flour in bread wheat (<i>Triticum aestivum</i> L.) genotypes carrying two loci that determine the endosperm structure
by: A. V. Simonov, et al.
Published: (2021-04-01) -
Use of a synthetic form Avrodes for transfer of leaf rust resistance from Aegilops speltoides to common wheat
by: R. O. Davoyan, et al.
Published: (2017-11-01) -
Change of salt tolerance in common wheat after introgression of genetic material from Aegilops speltoides and Triticum timopheevii
by: R. S. Yudina, et al.
Published: (2015-07-01) -
Study of resistance to leaf and stem rusts in Triticum aestivum–Aegilops speltoides lines
by: S. N. Sibikeev, et al.
Published: (2015-07-01) -
The development of a new bread wheat genotype carrying two loci for endosperm softness
by: A. V. Simonov, et al.
Published: (2017-05-01)