The Fermentation of Orange and Black Currant Juices by the Probiotic Yeast <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>

The Fermentation of Orange and Black Currant Juices by the Probiotic Yeast <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>

Throughout history, the fermentation of fruit juices has served as a preservation method and has enhanced the retention of bioactive constituents crucial for human well-being. This study examined the possibility of orange and black currant juice fermentation with the probiotic yeast <i>Sacchar...

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Bibliographic Details
Main Authors: Andrea Maria Patelski, Urszula Dziekońska-Kubczak, Maciej Ditrych
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Applied Sciences
Subjects:
<i>boulardii</i>
<i>bayanus</i>
orange juice
black currant
TPC
Online Access:https://www.mdpi.com/2076-3417/14/7/3009

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