Effect of Ultraviolet Irradiation Combined with Chitosan Coating on Storage Quality of Hami Melon

Effect of Ultraviolet Irradiation Combined with Chitosan Coating on Storage Quality of Hami Melon

In order to investigate the effect of ultraviolet-C (UV-C) irradiation combined with chitosan (CH) coating on the storage quality of Hami melon, changes in the physiological quality and antioxidant enzyme activities of ‘Xizhoumi 17’ Hami melon from Xinjiang were determined during storage at (5 ± 1)...

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Bibliographic Details
Main Author:	SONG Xinxin, LÜ Yunhao, WANG Yufei, CHEN Guogang, ZHU Jianbo, JIANG Ying
Format:	Article
Language:	English
Published:	China Food Publishing Company 2023-07-01
Series:	Shipin Kexue
Subjects:	hami melon; ultraviolet irradiation; chitosan coating; preservation; storage quality
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-019.pdf

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