An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus

An Innovative Co-Cultivation of Microalgae and Actinomycete-Inoculated Lettuce in a Hydroponic Deep-Water Culture System for the Sustainable Development of a Food–Agriculture–Energy Nexus

In recent years, researchers have turned their attention to the co-cultivation of microalgae and plants as a means to enhance the growth of hydroponically cultivated plants while concurrently producing microalgal biomass. However, the techniques used require precise calibration based on plant growth...

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Bibliographic Details
Main Authors: Wasu Pathom-aree, Sritip Sensupa, Antira Wichaphian, Nanthakrit Sriket, Benyapa Kitwetch, Jeeraporn Pekkoh, Pachara Sattayawat, Sureeporn Lomakool, Yupa Chromkaew, Sirasit Srinuanpan
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Horticulturae
Subjects:
actinomycete
microalgae
lettuce
hydroponic
renewable energy
Online Access:https://www.mdpi.com/2311-7524/10/1/70

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