Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

Purple sweet potato starch is a potential resource for resistant starch production. The effects of heat-moisture treatment (HMT) and enzyme debranching combined heat-moisture treatment (EHMT) on the morphological, crystallinity and thermal properties of PSP starches were investigated. The results in...

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Bibliographic Details
Main Authors:	Yafeng Zheng, Qi Wang, Baoyu Li, Liangmei Lin, Rosa Tundis, Monica R. Loizzo, Baodong Zheng, Jianbo Xiao
Format:	Article
Language:	English
Published:	MDPI AG 2016-07-01
Series:	Molecules
Subjects:	purple sweet potato resistant starch physicochemical properties structure properties bifidobacteria proliferation
Online Access:	http://www.mdpi.com/1420-3049/21/7/932

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