Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France

Plant-Based Dairy Alternatives: Consumers’ Perceptions, Motivations, and Barriers—Results from a Qualitative Study in Poland, Germany, and France

Plant-based dairy substitutes have been gaining popularity in recent years, but consumer perspective on these products is still relatively unexplored. The purpose of the study was to investigate the potential of plant-based dairy alternatives, including consumers’ motives and the barriers to embraci...

Full description

Bibliographic Details
Main Authors: Dominika Adamczyk, Diana Jaworska, Daria Affeltowicz, Dominika Maison
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Nutrients
Subjects:
plant-based dairy alternatives
qualitative research
consumer study
Online Access:https://www.mdpi.com/2072-6643/14/10/2171

Similar Items

Similar Items