Experimental and Numerical Investigation of Strawberry Drying

<p>Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 an...

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Main Authors: Fuat TAN, Ahmet Serhan CANBOLAT, Bahadır Erman YÜCE, Burak TÜRKAN
Format: Article
Language:English
Published: Bursa Uludag University 2016-06-01
Series:Uludağ University Journal of The Faculty of Engineering
Subjects:
Online Access:http://mmfdergi.uludag.edu.tr/article/view/5000129194
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author Fuat TAN
Ahmet Serhan CANBOLAT
Bahadır Erman YÜCE
Burak TÜRKAN
author_facet Fuat TAN
Ahmet Serhan CANBOLAT
Bahadır Erman YÜCE
Burak TÜRKAN
author_sort Fuat TAN
collection DOAJ
description <p>Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 and 2m/s) at 70°C air temperature. It was observed that increasing the drying air velocity up to 2 m/s decreased the drying duration by 17% on average.  Moreover, the data obtained from the experimental study were compared to the numerical results. The results were found compatible with each other. Finally, the effect of air temperature and product thickness on drying was examined numerically.</p>
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spelling doaj.art-62eab48689f8495bb5d66e62564e86cd2023-02-15T16:12:11ZengBursa Uludag UniversityUludağ University Journal of The Faculty of Engineering2148-41472148-41552016-06-0121120321610.17482/uujfe.824505000163566Experimental and Numerical Investigation of Strawberry DryingFuat TAN0Ahmet Serhan CANBOLAT1Bahadır Erman YÜCE2Burak TÜRKAN3Uludağ Üniversitesi, Mühendislik Fakültesi, Makine Mühendisliği BölümüUludağ Üniversitesi, Mühendislik Fakültesi, Makine Mühendisliği BölümüUludağ Üniversitesi, Mühendislik Fakültesi, Makine Mühendisliği BölümüUludağ Üniversitesi, Mühendislik Fakültesi, Makine Mühendisliği Bölümü<p>Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 and 2m/s) at 70°C air temperature. It was observed that increasing the drying air velocity up to 2 m/s decreased the drying duration by 17% on average.  Moreover, the data obtained from the experimental study were compared to the numerical results. The results were found compatible with each other. Finally, the effect of air temperature and product thickness on drying was examined numerically.</p>http://mmfdergi.uludag.edu.tr/article/view/5000129194Heat and mass transferDryingFick and Fourier equationsValidation
spellingShingle Fuat TAN
Ahmet Serhan CANBOLAT
Bahadır Erman YÜCE
Burak TÜRKAN
Experimental and Numerical Investigation of Strawberry Drying
Uludağ University Journal of The Faculty of Engineering
Heat and mass transfer
Drying
Fick and Fourier equations
Validation
title Experimental and Numerical Investigation of Strawberry Drying
title_full Experimental and Numerical Investigation of Strawberry Drying
title_fullStr Experimental and Numerical Investigation of Strawberry Drying
title_full_unstemmed Experimental and Numerical Investigation of Strawberry Drying
title_short Experimental and Numerical Investigation of Strawberry Drying
title_sort experimental and numerical investigation of strawberry drying
topic Heat and mass transfer
Drying
Fick and Fourier equations
Validation
url http://mmfdergi.uludag.edu.tr/article/view/5000129194
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