Experimental and Numerical Investigation of Strawberry Drying
<p>Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 an...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
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Bursa Uludag University
2016-06-01
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Series: | Uludağ University Journal of The Faculty of Engineering |
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Online Access: | http://mmfdergi.uludag.edu.tr/article/view/5000129194 |
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author | Fuat TAN Ahmet Serhan CANBOLAT Bahadır Erman YÜCE Burak TÜRKAN |
author_facet | Fuat TAN Ahmet Serhan CANBOLAT Bahadır Erman YÜCE Burak TÜRKAN |
author_sort | Fuat TAN |
collection | DOAJ |
description | <p>Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 and 2m/s) at 70°C air temperature. It was observed that increasing the drying air velocity up to 2 m/s decreased the drying duration by 17% on average. Moreover, the data obtained from the experimental study were compared to the numerical results. The results were found compatible with each other. Finally, the effect of air temperature and product thickness on drying was examined numerically.</p> |
first_indexed | 2024-04-10T13:18:01Z |
format | Article |
id | doaj.art-62eab48689f8495bb5d66e62564e86cd |
institution | Directory Open Access Journal |
issn | 2148-4147 2148-4155 |
language | English |
last_indexed | 2024-04-10T13:18:01Z |
publishDate | 2016-06-01 |
publisher | Bursa Uludag University |
record_format | Article |
series | Uludağ University Journal of The Faculty of Engineering |
spelling | doaj.art-62eab48689f8495bb5d66e62564e86cd2023-02-15T16:12:11ZengBursa Uludag UniversityUludağ University Journal of The Faculty of Engineering2148-41472148-41552016-06-0121120321610.17482/uujfe.824505000163566Experimental and Numerical Investigation of Strawberry DryingFuat TAN0Ahmet Serhan CANBOLAT1Bahadır Erman YÜCE2Burak TÜRKAN3Uludağ Üniversitesi, Mühendislik Fakültesi, Makine Mühendisliği BölümüUludağ Üniversitesi, Mühendislik Fakültesi, Makine Mühendisliği BölümüUludağ Üniversitesi, Mühendislik Fakültesi, Makine Mühendisliği BölümüUludağ Üniversitesi, Mühendislik Fakültesi, Makine Mühendisliği Bölümü<p>Strawberry drying was investigated experimentally and numerically in this study. In the experiments, samples of strawberry slices with 1 cm thicknesses were used to investigate the effect of the drying air velocity. 5-hour experiments were conducted for three different velocities (0.5, 1 and 2m/s) at 70°C air temperature. It was observed that increasing the drying air velocity up to 2 m/s decreased the drying duration by 17% on average. Moreover, the data obtained from the experimental study were compared to the numerical results. The results were found compatible with each other. Finally, the effect of air temperature and product thickness on drying was examined numerically.</p>http://mmfdergi.uludag.edu.tr/article/view/5000129194Heat and mass transferDryingFick and Fourier equationsValidation |
spellingShingle | Fuat TAN Ahmet Serhan CANBOLAT Bahadır Erman YÜCE Burak TÜRKAN Experimental and Numerical Investigation of Strawberry Drying Uludağ University Journal of The Faculty of Engineering Heat and mass transfer Drying Fick and Fourier equations Validation |
title | Experimental and Numerical Investigation of Strawberry Drying |
title_full | Experimental and Numerical Investigation of Strawberry Drying |
title_fullStr | Experimental and Numerical Investigation of Strawberry Drying |
title_full_unstemmed | Experimental and Numerical Investigation of Strawberry Drying |
title_short | Experimental and Numerical Investigation of Strawberry Drying |
title_sort | experimental and numerical investigation of strawberry drying |
topic | Heat and mass transfer Drying Fick and Fourier equations Validation |
url | http://mmfdergi.uludag.edu.tr/article/view/5000129194 |
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