Exploring the Influence of Culture Environment on the Yield of <i>Volvariella volvacea</i> Based on Microbiomics
As one of the most nutritious and delicious mushroom varieties, <i>Volvariella volvacea</i> has always been popular among people around the world. Different from other artificially cultivated mushrooms, <i>Volvariella volvacea</i> is mostly planted on non-sterile substrates....
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-02-01
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| Series: | Horticulturae |
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| Online Access: | https://www.mdpi.com/2311-7524/10/3/204 |
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| author | Zhu Liu Jianhao Wang Linzhi Kang Yangyang Peng Luyao Ye Hui Zhou Ming Liu |
| author_facet | Zhu Liu Jianhao Wang Linzhi Kang Yangyang Peng Luyao Ye Hui Zhou Ming Liu |
| author_sort | Zhu Liu |
| collection | DOAJ |
| description | As one of the most nutritious and delicious mushroom varieties, <i>Volvariella volvacea</i> has always been popular among people around the world. Different from other artificially cultivated mushrooms, <i>Volvariella volvacea</i> is mostly planted on non-sterile substrates. As the cultivation time increases, the yield of mushroom houses continues to decrease. In our experiment, we selected two groups of samples from the old and new mushroom houses, environmental samples and substrate samples. The results showed that the diversity and abundance of microorganisms in the culture environment of the old mushroom room were consistent with that of the new mushroom room, but the proportion of actinomycetes in the former was significantly higher than that of the new mushroom room. The metabolic activity of microorganisms in the old mushroom room was enhanced compared with the new mushroom room. The microbial diversity in the growth substrate was investigated, and it was found that the structure and diversity of the microbial community in the substrate had changed. In conclusion, the interplay between mushrooms, the culture environment, and the host bacterial community may be the cause of the changes in the yield of <i>Volvariella volvacea</i>. |
| first_indexed | 2024-04-24T18:13:27Z |
| format | Article |
| id | doaj.art-62eb3dece51744f1a21c499a83074bac |
| institution | Directory Open Access Journal |
| issn | 2311-7524 |
| language | English |
| last_indexed | 2024-04-24T18:13:27Z |
| publishDate | 2024-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Horticulturae |
| spelling | doaj.art-62eb3dece51744f1a21c499a83074bac2024-03-27T13:44:12ZengMDPI AGHorticulturae2311-75242024-02-0110320410.3390/horticulturae10030204Exploring the Influence of Culture Environment on the Yield of <i>Volvariella volvacea</i> Based on MicrobiomicsZhu Liu0Jianhao Wang1Linzhi Kang2Yangyang Peng3Luyao Ye4Hui Zhou5Ming Liu6Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan 512005, ChinaGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, ChinaSchool of Food, Shaoguan University, Shaoguan 512005, ChinaGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, ChinaSchool of Biology and Agriculture, Shaoguan University, Shaoguan 512005, ChinaGuangdong Key Laboratory for New Technology Research of Vegetables, Vegetable Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, ChinaGuangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan 512005, ChinaAs one of the most nutritious and delicious mushroom varieties, <i>Volvariella volvacea</i> has always been popular among people around the world. Different from other artificially cultivated mushrooms, <i>Volvariella volvacea</i> is mostly planted on non-sterile substrates. As the cultivation time increases, the yield of mushroom houses continues to decrease. In our experiment, we selected two groups of samples from the old and new mushroom houses, environmental samples and substrate samples. The results showed that the diversity and abundance of microorganisms in the culture environment of the old mushroom room were consistent with that of the new mushroom room, but the proportion of actinomycetes in the former was significantly higher than that of the new mushroom room. The metabolic activity of microorganisms in the old mushroom room was enhanced compared with the new mushroom room. The microbial diversity in the growth substrate was investigated, and it was found that the structure and diversity of the microbial community in the substrate had changed. In conclusion, the interplay between mushrooms, the culture environment, and the host bacterial community may be the cause of the changes in the yield of <i>Volvariella volvacea</i>.https://www.mdpi.com/2311-7524/10/3/204<i>Volvariella volvacea</i>edible mushroommetagenomemicrobial community |
| spellingShingle | Zhu Liu Jianhao Wang Linzhi Kang Yangyang Peng Luyao Ye Hui Zhou Ming Liu Exploring the Influence of Culture Environment on the Yield of <i>Volvariella volvacea</i> Based on Microbiomics Horticulturae <i>Volvariella volvacea</i> edible mushroom metagenome microbial community |
| title | Exploring the Influence of Culture Environment on the Yield of <i>Volvariella volvacea</i> Based on Microbiomics |
| title_full | Exploring the Influence of Culture Environment on the Yield of <i>Volvariella volvacea</i> Based on Microbiomics |
| title_fullStr | Exploring the Influence of Culture Environment on the Yield of <i>Volvariella volvacea</i> Based on Microbiomics |
| title_full_unstemmed | Exploring the Influence of Culture Environment on the Yield of <i>Volvariella volvacea</i> Based on Microbiomics |
| title_short | Exploring the Influence of Culture Environment on the Yield of <i>Volvariella volvacea</i> Based on Microbiomics |
| title_sort | exploring the influence of culture environment on the yield of i volvariella volvacea i based on microbiomics |
| topic | <i>Volvariella volvacea</i> edible mushroom metagenome microbial community |
| url | https://www.mdpi.com/2311-7524/10/3/204 |
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