Microbiological properties of soils are sensitive to changes provided by organic cultivation of banana ‘BRS Princesa’ in the semi-arid region

Soil microbiota has a key role in the dynamics of natural and agro-ecosystems and is sensitive to changes in these environments. This study evaluated changes in the microbiological properties of soils under an organic production system of banana ‘BRS Princesa’ (Musa spp.). The experimental design c...

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Main Authors: Luana Silva Cerqueira, Aldo Vilar Trindade, Luciano Ricardo Braga Pinheiro, Carla da Silva Sousa
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2023-03-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/60974
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author Luana Silva Cerqueira
Aldo Vilar Trindade
Luciano Ricardo Braga Pinheiro
Carla da Silva Sousa
author_facet Luana Silva Cerqueira
Aldo Vilar Trindade
Luciano Ricardo Braga Pinheiro
Carla da Silva Sousa
author_sort Luana Silva Cerqueira
collection DOAJ
description Soil microbiota has a key role in the dynamics of natural and agro-ecosystems and is sensitive to changes in these environments. This study evaluated changes in the microbiological properties of soils under an organic production system of banana ‘BRS Princesa’ (Musa spp.). The experimental design consisted of completely randomized blocks, with four replications. Treatments consisted of 1) soil cover with green manure and agricultural gypsum at a dose of 2,820 kg ha−1, 2) soil cover with green manure without gypsum application, 3) soil cover with weeds and agricultural gypsum at a dose of 2,820 kg ha−1, 4) soil cover with spontaneous plants without gypsum application, and two controls: 5) soil under native Caatinga and 6) soil under regenerating forest (capoeira). The evaluated properties were β-glucosidase, arylsulfatase, acid phosphatase, fluorescein diacetate hydrolysis activities (FDA), carbon and phosphorus contents in microbial biomass, basal soil respiration, microbial and metabolic quotients, and arbuscular mycorrhizal fungi spore density. Soil samples were collected from the 0–0.20m depth layer in two seasons. No parameter could distinguish the treatments. Spontaneous plants provided conditions equivalent to those under green manure. Agricultural gypsum application also did not influence the microbial biomass and microbiota activity, in the analyzed soil depth. However, β-glucosidase and arylsulfatase activities, the carbon content in microbial biomass, and metabolic and microbial quotients were sensitive to land-use changes and could distinguish areas under organic cultivation from those under native vegetation. Therefore, these properties can be considered good indicators for monitoring the quality of these soils. Furthermore, microbial communities of soils under organic cultivation responded with arylsulfatase activity corresponding to that found in soils under regenerating forest, which may indicate that organic management tends to provide the microbiota with a condition similar to that found under situations that are little disturbing to edaphic living.
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spelling doaj.art-62f37aad56d84377b4743da4e07ba8952023-03-24T17:47:37ZengUniversidade Estadual de MaringáActa Scientiarum: Biological Sciences1679-92831807-863X2023-03-0145110.4025/actascibiolsci.v45i1.60974Microbiological properties of soils are sensitive to changes provided by organic cultivation of banana ‘BRS Princesa’ in the semi-arid regionLuana Silva Cerqueira0Aldo Vilar Trindade1Luciano Ricardo Braga Pinheiro2Carla da Silva Sousa3Universidade Federal do Recôncavo da BahiaEmpresa Brasileira de Pesquisa AgropecuáriaEmpresa Brasileira de Pesquisa AgropecuáriaInstituto Federal de Educação, Ciência e Tecnologia Baiano Soil microbiota has a key role in the dynamics of natural and agro-ecosystems and is sensitive to changes in these environments. This study evaluated changes in the microbiological properties of soils under an organic production system of banana ‘BRS Princesa’ (Musa spp.). The experimental design consisted of completely randomized blocks, with four replications. Treatments consisted of 1) soil cover with green manure and agricultural gypsum at a dose of 2,820 kg ha−1, 2) soil cover with green manure without gypsum application, 3) soil cover with weeds and agricultural gypsum at a dose of 2,820 kg ha−1, 4) soil cover with spontaneous plants without gypsum application, and two controls: 5) soil under native Caatinga and 6) soil under regenerating forest (capoeira). The evaluated properties were β-glucosidase, arylsulfatase, acid phosphatase, fluorescein diacetate hydrolysis activities (FDA), carbon and phosphorus contents in microbial biomass, basal soil respiration, microbial and metabolic quotients, and arbuscular mycorrhizal fungi spore density. Soil samples were collected from the 0–0.20m depth layer in two seasons. No parameter could distinguish the treatments. Spontaneous plants provided conditions equivalent to those under green manure. Agricultural gypsum application also did not influence the microbial biomass and microbiota activity, in the analyzed soil depth. However, β-glucosidase and arylsulfatase activities, the carbon content in microbial biomass, and metabolic and microbial quotients were sensitive to land-use changes and could distinguish areas under organic cultivation from those under native vegetation. Therefore, these properties can be considered good indicators for monitoring the quality of these soils. Furthermore, microbial communities of soils under organic cultivation responded with arylsulfatase activity corresponding to that found in soils under regenerating forest, which may indicate that organic management tends to provide the microbiota with a condition similar to that found under situations that are little disturbing to edaphic living. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/60974soil enzymatic activity; bioindicators; microbial biomass; organic fruit growing; microbial; metabolic quotients
spellingShingle Luana Silva Cerqueira
Aldo Vilar Trindade
Luciano Ricardo Braga Pinheiro
Carla da Silva Sousa
Microbiological properties of soils are sensitive to changes provided by organic cultivation of banana ‘BRS Princesa’ in the semi-arid region
Acta Scientiarum: Biological Sciences
soil enzymatic activity; bioindicators; microbial biomass; organic fruit growing; microbial; metabolic quotients
title Microbiological properties of soils are sensitive to changes provided by organic cultivation of banana ‘BRS Princesa’ in the semi-arid region
title_full Microbiological properties of soils are sensitive to changes provided by organic cultivation of banana ‘BRS Princesa’ in the semi-arid region
title_fullStr Microbiological properties of soils are sensitive to changes provided by organic cultivation of banana ‘BRS Princesa’ in the semi-arid region
title_full_unstemmed Microbiological properties of soils are sensitive to changes provided by organic cultivation of banana ‘BRS Princesa’ in the semi-arid region
title_short Microbiological properties of soils are sensitive to changes provided by organic cultivation of banana ‘BRS Princesa’ in the semi-arid region
title_sort microbiological properties of soils are sensitive to changes provided by organic cultivation of banana brs princesa in the semi arid region
topic soil enzymatic activity; bioindicators; microbial biomass; organic fruit growing; microbial; metabolic quotients
url https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/60974
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