Effect of Encapsulation Techniques on Aroma Retention of <i>Pistacia terebinthus</i> L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

Effect of Encapsulation Techniques on Aroma Retention of <i>Pistacia terebinthus</i> L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying

The primary aim of this investigation was to assess the impact of varying the ratio of gum arabic to maltodextrin and employing diverse encapsulation techniques on the properties of the powdered substance and the capacity to retain the aromatic attributes of terebinth fruit oil. Distinct ratios of g...

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Bibliographic Details
Main Authors: Delal Meryem Yaman, Derya Koçak Yanık, Aysel Elik Demir, Hicran Uzun Karka, Gamze Güçlü, Serkan Selli, Haşim Kelebek, Fahrettin Göğüş
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
aroma
encapsulation
spray drying
spray freeze-drying
fruit oil
Online Access:https://www.mdpi.com/2304-8158/12/17/3244

Internet

https://www.mdpi.com/2304-8158/12/17/3244

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