<i>Lactobacillus acidophilus</i> Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota

<i>Lactobacillus acidophilus</i> Fermented Dandelion Improves Hyperuricemia and Regulates Gut Microbiota

Foodborne prevention and treatment of hyperuricemia (HUA) has received widespread attention. Lactic acid bacteria (LAB) can improve intestinal function, while traditional medicine dandelion has the functions of detoxification and detumescence. Whether LAB fermented dandelion has any effects on HUA a...

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Bibliographic Details
Main Authors:	Qianwen Ma, Mingju Chen, Yu Liu, Ying Tong, Tianfeng Liu, Lele Wu, Jiliang Wang, Bin Han, Lin Zhou, Xuguang Hu
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Series:	Fermentation
Subjects:	hyperuricemia dandelion fermentation lactic acid bacteria gut microbes
Online Access:	https://www.mdpi.com/2311-5637/9/4/352

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