Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials
Dried turmeric is used as a spice and traditional medicine. The common drying methods for turmeric (<i>Curcuma longa</i> L.) are sun drying and solar drying. In this study, turmeric slices with a thickness of 2 mm were dried at 40, 50, 60, and 70 °C in a laboratory hot-air dryer with a s...
Main Authors: | Nilobon Komonsing, Sebastian Reyer, Pramote Khuwijitjaru, Busarakorn Mahayothee, Joachim Müller |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-02-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/5/696 |
Similar Items
-
Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage
by: Pramote Khuwijitjaru, et al.
Published: (2022-02-01) -
Preparation of turmeric powder with various extraction and drying methods
by: Junyoung Park, et al.
Published: (2022-06-01) -
Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality
by: E JAYASHREE, et al.
Published: (2016-06-01) -
Enhanced absorption and pharmacokinetics of fresh turmeric (Curcuma Longa L) derived curcuminoids in comparison with the standard curcumin from dried rhizomes
by: IM Krishnakumar, et al.
Published: (2015-08-01) -
Stable Isotope Ratio Analysis for the Authentication of Natural Antioxidant Curcuminoids from <i>Curcuma longa</i> (Turmeric)
by: Matteo Perini, et al.
Published: (2023-02-01)