Optimization of carrier agents using mixture design for tamarind powder production
This research investigates the collective use of maltodextrin (MD), octenyl succinic anhydride (OSA), and gum arabic (GA) to produce tamarind powders using the double drum dryer method. In this study, seven carrier mixture formulations were specified using a simplex lattice mixture design and the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Prince of Songkla University
2019-02-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/41-1/8.pdf |
| _version_ | 1818413204210974720 |
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| author | Nartchanok Prangpru Tawarat Treeamnuk Krawee Treeamnuk |
| author_facet | Nartchanok Prangpru Tawarat Treeamnuk Krawee Treeamnuk |
| author_sort | Nartchanok Prangpru |
| collection | DOAJ |
| description | This research investigates the collective use of maltodextrin (MD), octenyl succinic anhydride (OSA), and gum arabic
(GA) to produce tamarind powders using the double drum dryer method. In this study, seven carrier mixture formulations were
specified using a simplex lattice mixture design and the physicochemical characteristics of the tamarind products associated with
the MD-OSA-GA combinations were assessed. Graphical optimization was utilized to identify the optimal MD-OSA-GA
concentrations that would produce a tamarind powder with the essential physicochemical characteristics that would closely
resemble the fresh tamarind pulp including total solids (TS), viscosity (VS), pH value (pH), and total acidity (TA). The optimal
mixture concentrations were 61.52 g, 28.48 g, and 10.00 g/100 g for MD, OSA, and GA, respectively, with the tamarind powder
possessing 39.88% TS, 0.27 VS, 3.04 pH, and 9.31% TA. |
| first_indexed | 2024-12-14T10:59:29Z |
| format | Article |
| id | doaj.art-630254d81643413a8b80c9331327449b |
| institution | Directory Open Access Journal |
| issn | 0125-3395 |
| language | English |
| last_indexed | 2024-12-14T10:59:29Z |
| publishDate | 2019-02-01 |
| publisher | Prince of Songkla University |
| record_format | Article |
| series | Songklanakarin Journal of Science and Technology (SJST) |
| spelling | doaj.art-630254d81643413a8b80c9331327449b2022-12-21T23:04:47ZengPrince of Songkla UniversitySongklanakarin Journal of Science and Technology (SJST)0125-33952019-02-01411657310.14456/sjst-psu.2019.8Optimization of carrier agents using mixture design for tamarind powder productionNartchanok Prangpru0Tawarat Treeamnuk1Krawee Treeamnuk2School of Agricultural Engineering, Institute of Engineering, Suranaree University of Technology, Mueang, Nakhon Ratchasima, 30000 ThailandSchool of Agricultural Engineering, Institute of Engineering, Suranaree University of Technology, Mueang, Nakhon Ratchasima, 30000 ThailandSchool of Mechanical Engineering, Institute of Engineering, Suranaree University of Technology, Mueang, Nakhon Ratchasima, 30000 ThailandThis research investigates the collective use of maltodextrin (MD), octenyl succinic anhydride (OSA), and gum arabic (GA) to produce tamarind powders using the double drum dryer method. In this study, seven carrier mixture formulations were specified using a simplex lattice mixture design and the physicochemical characteristics of the tamarind products associated with the MD-OSA-GA combinations were assessed. Graphical optimization was utilized to identify the optimal MD-OSA-GA concentrations that would produce a tamarind powder with the essential physicochemical characteristics that would closely resemble the fresh tamarind pulp including total solids (TS), viscosity (VS), pH value (pH), and total acidity (TA). The optimal mixture concentrations were 61.52 g, 28.48 g, and 10.00 g/100 g for MD, OSA, and GA, respectively, with the tamarind powder possessing 39.88% TS, 0.27 VS, 3.04 pH, and 9.31% TA.https://rdo.psu.ac.th/sjstweb/journal/41-1/8.pdftamarind powdercarrier agentsdrum dryingmixture designoptimization |
| spellingShingle | Nartchanok Prangpru Tawarat Treeamnuk Krawee Treeamnuk Optimization of carrier agents using mixture design for tamarind powder production Songklanakarin Journal of Science and Technology (SJST) tamarind powder carrier agents drum drying mixture design optimization |
| title | Optimization of carrier agents using mixture design for tamarind powder production |
| title_full | Optimization of carrier agents using mixture design for tamarind powder production |
| title_fullStr | Optimization of carrier agents using mixture design for tamarind powder production |
| title_full_unstemmed | Optimization of carrier agents using mixture design for tamarind powder production |
| title_short | Optimization of carrier agents using mixture design for tamarind powder production |
| title_sort | optimization of carrier agents using mixture design for tamarind powder production |
| topic | tamarind powder carrier agents drum drying mixture design optimization |
| url | https://rdo.psu.ac.th/sjstweb/journal/41-1/8.pdf |
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