Classification of bottled waters marketed and consumed in Algeria through statistical approaches

The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale. Relevant to this, descriptive statistics, as well a...

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Main Authors: Khadidja Ketrouci, Mohammed Meddi, Naouel Bouregba, Imene Zatout, Asmae Rezki
Format: Article
Language:English
Published: IWA Publishing 2023-10-01
Series:Journal of Water and Health
Subjects:
Online Access:http://jwh.iwaponline.com/content/21/10/1489
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author Khadidja Ketrouci
Mohammed Meddi
Naouel Bouregba
Imene Zatout
Asmae Rezki
author_facet Khadidja Ketrouci
Mohammed Meddi
Naouel Bouregba
Imene Zatout
Asmae Rezki
author_sort Khadidja Ketrouci
collection DOAJ
description The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale. Relevant to this, descriptive statistics, as well as hierarchical ascendant classification (HAC) and principal component analysis (PCA), were used to analyse the data. The results of this study highlighted a similarity between some Algerian brands and other foreign brands of water in terms of mineral content. Moreover, the results obtained by using PCA and HAC allowed us to divide the sample of Algerian mineral waters into three distinct groups, each with similar physicochemical characteristics. The first group (Soummam, Manbaa Al Ghezlane, Mouzaia, Amane, Djmila, and Hayet) is characterized by very high levels of mineral salts compared to the other brands. The second group (Guedila, Tazliza, Arwa, Baniane, Saida, Ifri, Messerghine, Sfid, Mansourah, Batna, Mileza, S. Rached, Dhaya, Qniaa, and Lejdar) is distinguished from the first group by its average mineralization. Finally, the third group (Fezguia, Nestlé, Ovitale, L. Khedidja, A. Bouglez, Ayris, Righia, Togi, and Toudja) presents a very low mineralization. HIGHLIGHTS Use of statistical approaches for the classification of 30 brands of water bottled and marketed in Algeria.; Comparison of these mineral waters with other regional and European water brands.;
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spelling doaj.art-63040946c27e4af4a07bdbc2ec8bc9162023-11-11T06:59:22ZengIWA PublishingJournal of Water and Health1477-89201996-78292023-10-0121101489150210.2166/wh.2023.142142Classification of bottled waters marketed and consumed in Algeria through statistical approachesKhadidja Ketrouci0Mohammed Meddi1Naouel Bouregba2Imene Zatout3Asmae Rezki4 Laboratory of the Sciences and Techniques of Water, University of Mascara, B.P. 763, Mascara, Algeria National Higher School of Hydraulics, LGEE, Blida, Algeria Laboratory of the Sciences and Techniques of Water, University of Mascara, B.P. 763, Mascara, Algeria Laboratory of the Sciences and Techniques of Water, University of Mascara, B.P. 763, Mascara, Algeria Laboratory of the Sciences and Techniques of Water, University of Mascara, B.P. 763, Mascara, Algeria The main objective of this work consists of classifying 30 brands of water bottled and marketed in Algeria, based on their physicochemical compositions and their comparison with some foreign brands recognized in their countries or on a world scale. Relevant to this, descriptive statistics, as well as hierarchical ascendant classification (HAC) and principal component analysis (PCA), were used to analyse the data. The results of this study highlighted a similarity between some Algerian brands and other foreign brands of water in terms of mineral content. Moreover, the results obtained by using PCA and HAC allowed us to divide the sample of Algerian mineral waters into three distinct groups, each with similar physicochemical characteristics. The first group (Soummam, Manbaa Al Ghezlane, Mouzaia, Amane, Djmila, and Hayet) is characterized by very high levels of mineral salts compared to the other brands. The second group (Guedila, Tazliza, Arwa, Baniane, Saida, Ifri, Messerghine, Sfid, Mansourah, Batna, Mileza, S. Rached, Dhaya, Qniaa, and Lejdar) is distinguished from the first group by its average mineralization. Finally, the third group (Fezguia, Nestlé, Ovitale, L. Khedidja, A. Bouglez, Ayris, Righia, Togi, and Toudja) presents a very low mineralization. HIGHLIGHTS Use of statistical approaches for the classification of 30 brands of water bottled and marketed in Algeria.; Comparison of these mineral waters with other regional and European water brands.;http://jwh.iwaponline.com/content/21/10/1489algeriahacmineral waterpcaphysicochemical composition
spellingShingle Khadidja Ketrouci
Mohammed Meddi
Naouel Bouregba
Imene Zatout
Asmae Rezki
Classification of bottled waters marketed and consumed in Algeria through statistical approaches
Journal of Water and Health
algeria
hac
mineral water
pca
physicochemical composition
title Classification of bottled waters marketed and consumed in Algeria through statistical approaches
title_full Classification of bottled waters marketed and consumed in Algeria through statistical approaches
title_fullStr Classification of bottled waters marketed and consumed in Algeria through statistical approaches
title_full_unstemmed Classification of bottled waters marketed and consumed in Algeria through statistical approaches
title_short Classification of bottled waters marketed and consumed in Algeria through statistical approaches
title_sort classification of bottled waters marketed and consumed in algeria through statistical approaches
topic algeria
hac
mineral water
pca
physicochemical composition
url http://jwh.iwaponline.com/content/21/10/1489
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AT imenezatout classificationofbottledwatersmarketedandconsumedinalgeriathroughstatisticalapproaches
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