Phytochemical profiling of strawberry fruits, and bioactive compounds from the same selected cultivar in human plasma during a medium-term consumption study
Main Authors: | Tulipani Sara, Alvarez-Suarez Jose M, Giampieri Francesca, Battino Maurizio |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2012-06-01
|
Series: | BMC Proceedings |
Similar Items
-
Relation between Strawberry Fruit Redness and Bioactivity: Deciphering the Role of Anthocyanins as Health Promoting Compounds
by: Elsa Martínez-Ferri, et al.
Published: (2023-12-01) -
Impacts of different planting times on fruit quality and some bioactive contents of different strawberry cultivars
by: Unal Nafiye, et al.
Published: (2023-06-01) -
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
by: Raffaella Petruccelli, et al.
Published: (2023-04-01) -
Data on body weight and liver functionality in aged rats fed an enriched strawberry diet
by: Francesca Giampieri, et al.
Published: (2017-08-01) -
Salinity Effect on Plant Growth Parameters and Fruit Bioactive Compounds of Two Strawberry Cultivars, Coupled with Environmental Conditions Monitoring
by: Nikoleta-Kleio Denaxa, et al.
Published: (2022-09-01)