Mechanism and Kinetic Analysis of Sterilization of Escherichia coli on Shell Eggs by Ultrasound-Assisted Steam Treatment
In order to explore the predictive bactericidal effect of ultrasound-assisted steam treatment on Escherichia coli on the eggshell surface and the mechanism of bacterial damage and death, a kinetic model for the sterilization of E. coli on the eggshell surface by ultrasound-assisted steam treatment w...
Main Author: | ZHANG Yaqi, CHI Yujie, CHI Yuan |
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Format: | Article |
Language: | English |
Published: |
China Food Publishing Company
2024-02-01
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Series: | Shipin Kexue |
Subjects: | |
Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-004.pdf |
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