Antialcohol and Hepatoprotective Effects of Tamarind Shell Extract on Ethanol-Induced Damage to HepG2 Cells and Animal Models

Antialcohol and Hepatoprotective Effects of Tamarind Shell Extract on Ethanol-Induced Damage to HepG2 Cells and Animal Models

Alcohol liver disease (ALD) is one of the leading outcomes of acute and chronic liver injury. Accumulative evidence has confirmed that oxidative stress is involved in the development of ALD. In this study, we used chick embryos to establish ALD model to study the hepatoprotective effects of tamarind...

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Bibliographic Details
Main Authors: Shao-Cong Han, Rong-Ping Huang, Qiong-Yi Zhang, Chang-Yu Yan, Xi-You Li, Yi-Fang Li, Rong-Rong He, Wei-Xi Li
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
alcohol liver disease
chick embryo
tamarind shell extract
oxidative stress
NRF2
Online Access:https://www.mdpi.com/2304-8158/12/5/1078

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